Olivier Metzger's Email & Phone Number

💼 Past Experience

Olivier Metzger began his education at the University of Strasbourg in 1990. He graduated with a degree in Food Science in 1997. From 1997 to2001, Olivier Metzger was a Fellow at the University of Strasbourg's Department of Food Science and Technology. From 2001 to 2009, Olivier Metzger was an Assistant professor at the University of California, Davis. From 2009 topresent, Olivier Metzger is a Research Associate at the University of Strasbourg.Olivier Metzger's Research experiences:Metzger has conducted research on a variety of topics in Food Science and Technology. His current research focuses on the formulation and application of health-promoting nutrients in food products.One of Olivier Metzger's current research projects is the development of novel food formulations, including novel forms of antioxidants, dietary fiber and other health-promoting agents. He is also working on the development of novel food treatments, including Traditional Chinese Medicine's (TCM) ginger pentodylium salt formulations.Olivier Metzger has also conducted research on the safety of food products. His current research focuses on the study of foodborne infections, food inspections, and food safety standards.Olivier Metzger has also conducted research on the transformation of food products. His current research focuses on the development of novel food products that are healthier and more sustainable. One of his current research projects is the development of a process for creating premium-quality tofu.

💡 Technical & Interpersonal Skills

Olivier Metzger holds a degree in Food Science from the University of Vermont in Vermont, United States. Olivier Metzger has been working as a food scientist at Metzger freres since December 1994. His titles at Metzger freres include Dg at Metzger freres from December 1994 to January 2021. Olivier Metzger has experience in Food Industry, Meat, Food, Food Processing, HACCP, Food Safety, Frozen Food, Food Manufacturing, Ingredients, FMCG, Food Service, Food Technology, Food Science, Grocery, Poultry, Product Development, Customer Service, Nourriture, Ingrédients, Restauration, Secteur alimentaire, Sécurité alimentaire, Transformation alimentaire, Conception de produit, Viande, Catering, Aliment industriel, Restauration et boissons, Science alimentaire, Restaurant, Technologie alimentaire, Restaurants, Management, Conception de menus, Stratégie marketing, Stratégie commerciale, Marketing Strategy, Business Strategy, Épicerie, Menu Development, Food Science, Grocery and Hotel Services, Quality Management, Food Safety, Foods Standards and Procedures, and Regulations. Olivier Metzger has cross-trained and/or holds a Master's degree in Food Science from the University of Vermont, United States and an Certification in HACCP, Food Safety, Food Preservation, and Distribution. Olivier Metzger's areas of expertise are Food Industry, Meat, Food, Food Processing, HACCP, Food Safety, Frozen Food, Food Manufacturing, Ingredients, FMCG, Food Service, Food Technology, Food Science, Grocery, Poultry, Product Development, Customer Service, Nourriture, Ingrédients, Restauration, Secteur alimentaire, Sécurité alimentaire, Transformation alimentaire, Conception de produit, Viande, Catering, Aliment industriel, Restauration et boissons, Science alimentaire, Restaurant, Technologie alimentaire, Restaurants, Management, Conception de menus, Stratégie marketing, Stratégie commerciale, Marketing Strategy, Business Strategy, Épicerie, Menu Development, Food Science, Grocery and Hotel Services, Quality Management, Food Safety, Foods Standards and Procedures, and Regulations. Olivier Metzger is currently a Fondateur at Metzger freres.