Hollis Silverman

Founder at Eastern Point Collective | Washington, District of Columbia, United States

About Hollis Silverman

Hollis Wells Silverman is a dynamic force in the Washington, D.C. culinary scene, recognized as a James Beard Finalist for Outstanding Restaurateur. As the Founder of Eastern Point Collective, she has not only redefined the dining experience but has also championed the empowerment of women in the restaurant industry. Under her leadership, Eastern Point Collective has launched several successful concepts, including The Duck & The Peach, which debuted in March 2020, followed by the beloved La Collina and the innovative cocktail bar, The Wells. Each venue reflects her commitment to community engagement and culinary excellence, offering unique atmospheres that invite patrons to savor both food and fellowship.

Hollis’s expertise spans a broad spectrum of skills, from brand development and management to community outreach and marketing strategy. Her hands-on approach to cross-functional team leadership ensures that every aspect of her restaurants—from pre-opening preparations to labor control—is executed with precision and care. Hollis believes that opening restaurants is not merely a business venture; it is an opportunity to foster connections and enhance the local community. This philosophy is evident in her dedication to creating spaces where guests feel welcomed and valued, and where the culinary team is inspired to innovate.

As Eastern Point Collective continues to grow, Hollis Wells Silverman remains at the forefront of the D.C. dining landscape, leveraging her extensive experience to cultivate a vibrant restaurant culture that prioritizes quality, inclusivity, and sustainability. Her vision not only elevates the dining experience but also sets a benchmark for future generations of restaurateurs.

Hollis Silverman Work