ThinkFoodGroup

About ThinkFoodGroup

Founded by Chef José Andrés and his partner Rob Wilder, ThinkFoodGroup is the creative team responsible for renowned dining concepts in Washington, D.C., Las Vegas, Los Angeles, Miami, the Bahamas, and most recently in Orlando and New York City. The nearly three dozen restaurants share a variety of culinary experiences that span from food trucks to world-class tasting menus, including two with two Michelin stars: minibar by José Andrés in Washington, D.C., and Somni at the SLS Beverly Hills. Twice named one of Time’s “100 Most Influential People,” and awarded “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation as well as the inaugural “American Express Icon Award” by the World’s 50 Best Restaurants, José Andrés is an internationally recognized culinary innovator, New York Times bestselling author, educator, television personality, humanitarian, and chef and owner of ThinkFoodGroup. For more information, visit www.thinkfoodgroup.com.

Website	http://www.thinkfoodgroup.com
Employees	11-50 employees View all ThinkFoodGroup employees
Industry	restaurants
Location	6th Floor,Washington,DC,US
Founded	1993
Keywords	Restaurants, Consulting, Hospitality