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Christophe Galopin

Research Scientist II

Global Director of Sensorial Experience Technologies for Human Nutrition S&T at Archer Daniels Midland Company

New York, New York

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Christophe Galopin's Email Addresses & Phone Numbers

Christophe Galopin's Work Experience

Givaudan Forschung

Research Scientist II

June 1999 to December 1999


Director, Sugar Reduction Discovery

March 2015 to April 2018

Valhalla, NY


Director, Bioanalytical Research

April 2011 to March 2013

Christophe Galopin's Education

Lycee Alain

High School Degree in Life Sciences with honors, Natural Sciences

1986 to 1989

University of Richmond - Robins School of Business

MBA, Finance

2007 to 2010

The Wharton School

Strategic Innovation

2006 to 2006

Christophe Galopin's Professional Skills Radar Chart

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Cause-and-effect oriented

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Based on our findings, Christophe Galopin is ...

54% Left Brained
46% Right Brained

Christophe Galopin's Estimated Salary Range

About Christophe Galopin's Current Company

Givaudan Forschung

Chemical research on various flavor sensations

Frequently Asked Questions about Christophe Galopin

What company does Christophe Galopin work for?

Christophe Galopin works for Givaudan Forschung

What is Christophe Galopin's role at Givaudan Forschung?

Christophe Galopin is Research Scientist II

What is Christophe Galopin's personal email address?

Christophe Galopin's personal email address is f****[email protected]

What is Christophe Galopin's business email address?

Christophe Galopin's business email address is c****[email protected]

What is Christophe Galopin's Phone Number?

Christophe Galopin's phone (212) ***-*376

What industry does Christophe Galopin work in?

Christophe Galopin works in the Chemicals industry.

About Christophe Galopin

📖 Summary

Research Scientist II @ Givaudan Forschung Chemical research on various flavor sensations From June 1999 to December 1999 (7 months) Director, Sugar Reduction Discovery @ PepsiCo I am leading internal and external discovery programs to invent new ingredients that will be incorporated in sugar-reduced beverages that delight our consumers From March 2015 to April 2018 (3 years 2 months) Valhalla, NYDirector, Bioanalytical Research @ PepsiCo Analysis of new-to-the-world ingredients. Stability and aging studies. Predictive models. Productivity improvements of current methods. Capability improvement of new analytical methods. From April 2011 to March 2013 (2 years) Senior Manager, Bioanalytical Research @ PepsiCo Stability studies and predictive model From March 2010 to April 2011 (1 year 2 months) Senior Manager, Taste Research @ PepsiCo I am building a team of scientists to lead a portfolio of mid- and long-term projects in Taste and Somatosensory research. Our goal is to find inventive ingredient solutions to the taste deficiencies of good-for-you and better-for-you CPG. From June 2009 to April 2010 (11 months) Global Director of Sensorial Experience Technologies for Human Nutrition S&T @ ADM Erlanger, KYHead of Aircare, Cosmetic and Experimental Laboratories @ Givaudan I am in charge of all chemistry labs at Givaudan's Manhattan Creative Center. We are a key support group to the development of EDT/EDP Fragrances and its expansion into ancillaries. Ancillaries include cosmetics in all shapes and forms, plug-ins and scented candles. We are also conducting all stability testing and troubleshooting as well as connecting development with new technologies and new capabilities. From April 2018 to November 2019 (1 year 8 months) ManhattanDirector, Beverage Application of Taste Technologies @ PepsiCo Understanding how new taste technologies (sweetener, sweetness modifiers, bitterness modifiers, etc..) can be applied to beverages. Understanding of stability, kinetic model, flavor profile, potency as function of pH, etc...Main investigator in the application of Sweetmyx to Beverages. From April 2013 to March 2015 (2 years) Valhalla, NYAssociate Principal Scientist @ Altria Client Services Manager of the Organic chemistry group.Design of innovative solutions to palliate to the sensory deficit of Potentially Reduced Exposure Products. From December 2005 to January 2009 (3 years 2 months) Group Leader @ Givaudan Managed the synthetic flavor discovery group.Pioneered bioassay-assisted ingredient design in chemosensationsLeader of sample inventory management, Flavor evaluation tracking software and R&D communication team.Multiple presentations to customers From May 1999 to December 2005 (6 years 8 months) Graduate Reseach Assistant @ Cornell University PhD Research on design of transition-state mimic inhibitors of chorismate mutase. enzyme-catalyzed Claisen rearrangement. Multi-step organic syntheses on mg scale. From 1994 to 1999 (5 years)

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In a nutshell

Christophe Galopin's Personality Type

Introversion (I), Intuition (N), Feeling (F), Judging (J)

Average Tenure

2 year(s), 7 month(s)

Christophe Galopin's Willingness to Change Jobs



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