Ruby Tuesday was built on southern hospitality and great food. We pride ourselves on offering handcrafted classic American favorites in a comfortable and friendly atmosphere. Founded in 1972 in Knoxville, Tennessee, Ruby Tuesday, is dedicated to delighting guests with exceptional casual dining experiences that offer uncompromising quality paired with passionate service every visit. The company currently owns, operates and franchises 200+ casual dining restaurants in the United States, Guam, and five foreign countries under the Ruby Tuesday® brand.
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5,001-10,000 employees
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Restaurants
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1972
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Joe Fraser Fraser is the CEO of Ruby Tuesday. To contact Joe Fraser Fraser email at [email protected].
The decision makers in Ruby Tuesday are Benjamin Culp, Chris Davis, Dane Hockenbrock, etc. Click to Find Ruby Tuesday decision makers emails.
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