About Fogo de Chão
Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Here at Fogo, we complement our extraordinary service with extraordinary people. Fogo offers guests a wide variety of simply seasoned meats that are carefully fire-roasted to expose their natural flavors. The company was founded in 1979 in Porto Alegre, Brazil, and expanded into the U.S. in 1997. There are currently over 50 locations throughout Brazil, the United States, Mexico and the Middle East. For more information, visit Fogo.com.
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1,001-5,000 employees
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Restaurants
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Dallas,Texas,United States
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1979
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Churrascaria (Brazilian Steakhouse), Steakhouse, Group Dining, Private Dining, Wine
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Frequently Asked Questions about Fogo de Chão
Angie Paysinger is the CEO of Fogo de Chão. To contact Angie Paysinger email at [email protected] or [email protected]. Or you may call 9316252217
The decision makers in Fogo de Chão are Barry Mcgowan, Damian Gelacio, Fabrizzio Silveira, etc. Click to Find Fogo de Chão decision makers emails.
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