Pacini has been a franchisor for more than 30 years, and has more than 30 restaurants and 1,300 employees in Canada.
The chain is experiencing remarkable growth in annual sales, and is now the fastest growing restaurant brand in the Canadian hotel industry.
In every restaurant, Pacini provides guests with an authentic Italian experience and exceptional service seven days a week. Our menus offer tasty breakfasts, dinners, suppers and brunches, made with high quality fresh ingredients and containing no artificial trans fats.
The chain is also renowned for its exclusive Bread Bar, and the Piazza Pacini in the reception area, an Italian grocery store that allows customers to shop fine products in an Italian mercato ambiance. Ciao amici!
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51-200 employees
View all Pacini (Restaurants Pacini inc.) employees
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Restaurants
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170, boul. Taschereau, bureau 300, La Prairie, Québec J5R 5H6, CA
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1980
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Xavier Pigeon is the CEO of Pacini (Restaurants Pacini inc.). To contact Xavier Pigeon email at [email protected] or [email protected]. Or you may call +15149988579
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