Eastern Point Collective

Hollis Wells Silverman is the CEO of Eastern Point Collective. To contact Hollis Wells Silverman email at [email protected].

The decision makers in Eastern Point Collective are Danya Degen, Felicia Jefferson, Hollis Wells Silverman, etc. Click to Find Eastern Point Collective decision makers emails.

Eastern Point Collective offers a diverse range of dining experiences through its restaurants, including La Collina, The Duck & The Peach, and The Wells. Each venue features unique culinary concepts, from upscale dining to casual fare, ensuring that there is something for everyone. Additionally, we provide private dining options and catering services for special events, allowing guests to enjoy our exceptional food and hospitality in a variety of settings.

To book a private dining experience with Eastern Point Collective, you can visit our website and navigate to the 'Private Dining' section. There, you will find detailed information about the available spaces, menus, and capacity. You can also reach out directly to our events team via email or phone to discuss your specific needs, check availability, and finalize your reservation.

Eastern Point Collective offers comprehensive catering services for a variety of events, including corporate gatherings, weddings, and private parties. Our catering menu features a selection of dishes inspired by our restaurant concepts, with options for appetizers, main courses, desserts, and beverage pairings. We can accommodate dietary restrictions and customize menus to suit your event's theme and preferences. To inquire about catering services, please contact our team directly.

Yes, Eastern Point Collective specializes in restaurant concept development. Our experienced team can guide you through the entire process, from ideation to execution. We focus on creating unique dining experiences that reflect your vision while ensuring operational efficiency and market viability. Whether you are starting a new venture or looking to revamp an existing concept, we are here to help you succeed in the competitive hospitality landscape.

Eastern Point Collective primarily serves the hospitality industry, focusing on restaurants, food and beverage operations, and event planning. Our expertise extends to various sectors within hospitality, including fine dining, casual eateries, catering services, and private events. We are committed to elevating the standards of hospitality through our innovative concepts and dedication to integrity and grace.

At Eastern Point Collective, we prioritize quality in every aspect of our food and beverage operations. We source fresh, seasonal ingredients from local suppliers and emphasize sustainable practices in our kitchens. Our culinary team is composed of skilled chefs who are passionate about creating exceptional dishes that reflect our commitment to excellence. Additionally, we continuously train our staff to provide outstanding service, ensuring that every guest has a memorable dining experience.