About Church's Chicken
Founded in San Antonio, Texas, in 1952, Church's Texas Chicken® and Texas Chicken® is a highly recognized brand name in the Quick Service Restaurant industry and one of the largest quick service chicken concepts around the world. Church's Texas Chicken serves up a rich tradition of gracious Southern hospitality and freshly prepared, high quality, authentic home-style fare, to help people provide affordable, complete meals for their families. Church's menu includes its world famous Original and Spicy chicken, Tender Strips® and chicken sandwiches with classic sides and hand-made from scratch honey-butter biscuits. The Church's system consists of more than 1700 locations in 25 countries and system-wide sales of $1.2 billion. Throughout the world the company operates two brands: Church's Texas Chicken and Texas Chicken.
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201-500 employees
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Restaurants
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1952
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Franchising, Qsr, Restaurant
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Church's Chicken Alternatives
Frequently Asked Questions about Church's Chicken
Joe Guith is the CEO of Church's Texas Chicken. To contact Joe Guith email at [email protected] or [email protected].
The decision makers in Church's Chicken are Derrick Holmes, Erika Kuhnagel, Jyoti Ahluwalia, etc. Click to Find Church's Chicken decision makers emails.
Church's Chicken Staff Directory
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