About Corner Bakery
Inspired by great fresh ingredients, our small neighborhood bakery on a corner in downtown Chicago began creating artisan breads and freshly baked sweets. And upon a little success, neighbors began to ask us for sandwiches made with that fabulous bread, followed by homemade soups and salads, and even made-to-order scramblers. Our guests’ requests continued to inspire us as our bakery’s menu and business grew.
Today, we continue to fulfill the needs and desires of our neighbors with a menu of ingredient-inspired, prepared-to-order food. When you visit our cafe, you’ll see real kitchens in place of assembly lines. You’ll hear the chopping of over 40 types of fresh herbs, fruits and vegetables, and the sizzle of our real panini grill. You’ll see the stove’s open flame and feel the warmth from our ovens working all day long. They’re the traditions we established years ago that we still passionately follow today.
For more information, visit www.cornerbakerycafe.com.
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1,001-5,000 employees
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Restaurants
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1991
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Career Opportunities, Catering, Franchise Opportunities, Fast Casual, Bakery Cafe, Fast Casual, Bakery Cafè, Career Opportunities, Franchise Opportunities, Cátering
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Frequently Asked Questions about Corner Bakery
Cheryl Duhon is the CEO of Corner Bakery.
The decision makers in Corner Bakery are Bob Hartmann, Chase Cosgrove, Chris Dharod, etc. Click to Find Corner Bakery decision makers emails.
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