Carlos Exprua
Executive Chef/Culinary Director at Conrad Abu Dhabi Etihad Towers | Miami, Florida, United States
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Carlos Exprua serves as the Culinary Director at Four Seasons Resort Tamarindo, Jalisco, Mexico, where he is at the forefront of an innovative culinary vision that emphasizes sustainability and local sourcing. In this unique oceanfront setting, Carlos oversees a full sustainable cycle that includes the management of an in-house production ranch, which supplies an array of fresh produce and proteins, as well as a dedicated agave plantation that supports the resort's exclusive AOC (Appellation d'Origine Contrôlée) spirits. His commitment to rescuing endemic ingredients and foraging from the resort's private reserve exemplifies his passion for farm-to-table concepts that celebrate the rich biodiversity of the region.
Carlos is not only focused on creating exquisite menus that highlight local flavors but also on fostering a deep connection between guests and the culinary heritage of Mexico. His expertise in high-end gastronomy and hotel management allows him to curate unique dining experiences across the resort's diverse restaurants, each designed to reflect the vibrant culture and natural beauty of Tamarindo. From intimate fine dining to casual beachfront eateries, Carlos ensures that every dish tells a story, utilizing ingredients that are both sustainable and ethically sourced.
With a strong background in hospitality management and culinary arts, Carlos is adept at leading pre-opening initiatives and catering to diverse clientele, making him a pivotal figure in elevating the Four Seasons brand in the competitive luxury hotel market. His dedication to excellence in food and beverage management not only enhances guest satisfaction but also sets a benchmark for culinary innovation within the industry.
Executive Chef/Culinary Director at Conrad Abu Dhabi Etihad Towers in January 2024 to December 2024
Executive Chef at The Ritz-Carlton Hotel Company, L.L.C. in January 2023 to January 2024
Corporate Executive Chef Fleet Operations and Innovations at Royal Caribbean Group in February 2022 to October 2022
Group Executive Chef at Banyan Tree Hotels & Resorts in January 2020 to January 2022
Executive Chef at Small Luxury Hotels of the World in April 2015 to January 2020
Executive Chef at Rotana Hotel Management Corporation PJSC in March 2014 to March 2015
Cluster Executive Chef at Hilton Worldwide in February 2013 to March 2014
Executive Chef Pre opening Task Force at Hilton in September 2012 to December 2012
Executive Sous Chef at Royal Caribbean International in April 2010 to February 2012
Chef Instructor at Universidad Americana (UAM) in January 2009 to January 2010
Group Chef De Cuisine at Inversiones Gastronomicas GMR S.A. in February 2005 to January 2010
Sous Chef at Fairmont Hotels & Resorts in January 2003 to January 2005
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Le Cordon Bleu College of Culinary Arts, Associate's degree California Culinary Academy, June 2026
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Elaboración de menús
Alimentación y bebidas
Gerencia de hoteles
Gestión y dirección hotelera
Aptitudes para la cocina
Gestión de hostelería
Preinauguración
Hostelería
Catering
Alta cocina
Gestión culinaria
Análisis de ingresos
Hospitality Industry
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What is Carlos Exprua email address?
Email Carlos Exprua at [email protected] and [email protected]. This email is the most updated Carlos Exprua's email found in 2026.
How to contact Carlos Exprua?
To contact Carlos Exprua send an email to [email protected] or [email protected]. (updated on August 25, 2024)
What company does Carlos Exprua work for?
Carlos Exprua works for Conrad Abu Dhabi Etihad Towers
What is Carlos Exprua's role at Conrad Abu Dhabi Etihad Towers?
Carlos Exprua is Executive Chef/Culinary Director
What is Carlos Exprua's Phone Number?
Carlos Exprua's phone (305) ***-*332
What industry does Carlos Exprua work in?
Carlos Exprua works in the Hospitality industry.
Carlos Exprua Email Addresses
Carlos Exprua Phone Numbers
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