Barbara Kuck Email & Phone Number
Culinary Historian at Chicago Chefs of Cusine, Inc.
Barbara Kuck Email Addresses
Barbara Kuck Phone Numbers
Barbara Kuck's Work Experience
Chicago Chefs of Cusine, Inc.
Culinary Historian
January 2007 to Present
Les Amis d'Escoffier Society of Chicago
Culinary Historian
January 2007 to Present
Greater Midwest Foodways Alliance
Chef/Culinary Historian/Board Member
September 2007 to Present
The House of Glunz
Customer Service Representative
November 2009 to Present
Garfield Farm & Museum
Culinary Historian
January 2010 to Present
ChicGourmets!
Board Member
January 2009 to September 2011
Chicago Culinary Museum & Chefs Hall of Fame
Culinary Historian
January 2007 to January 2009
Culinary Archives & Museum
Director
January 1989 to January 2005
Louis Szathmary Management Consultants
Associate
January 1971 to January 1996
"The Bakery" Restaurant Cooking School
Chef Director
January 1974 to January 1989
"The Bakery" Restaurant
Chef/Director
January 1971 to January 1989
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Frequently Asked Questions about Barbara Kuck
What is Barbara Kuck email address?
Email Barbara Kuck at [email protected]. This email is the most updated Barbara Kuck's email found in 2024.
What is Barbara Kuck phone number?
Barbara Kuck phone number is 312-493-3029.
How to contact Barbara Kuck?
To contact Barbara Kuck send an email to [email protected]. If you want to call Barbara Kuck try calling on 312-493-3029.
What company does Barbara Kuck work for?
Barbara Kuck works for Chicago Chefs of Cusine, Inc.
What is Barbara Kuck's role at Chicago Chefs of Cusine, Inc.?
Barbara Kuck is Culinary Historian
What industry does Barbara Kuck work in?
Barbara Kuck works in the Hospitality industry.
Barbara Kuck Email Addresses
Barbara Kuck Phone Numbers
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Barbara Kuck's Personality Type
Extraversion (E), Intuition (N), Feeling (F), Judging (J)
Average Tenure
2 year(s), 0 month(s)
Barbara Kuck's Willingness to Change Jobs
Unlikely
Likely
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There's 97% chance that Barbara Kuck is seeking for new opportunities
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Barbara Kuck's Social Media Links
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