Scott Lineback's Email & Phone Number

💼 Past Experience

BackgroundScott Lineback was born in Seattle, Washington in 1984. Lineback attended the University of Puget Sound where he received a Bachelor’s degree in business administration in 2006. After completing his undergraduate studies, Linebacker moved to the greater Seattle area and began hiseroship at Nestlé Coffee Partners where he eventually attained the role of Vice President, New Technologies. Lineback has also been a Vice President, Process Innovation, Sensory Insights & Culinary Services at ConAgra Foods for three years from June 2010 to March 2013. Lineback also has experience as a Member of the Board of Directors at Institute of Food Technologists from 2012 to 2015 and asVice President Research & Development/ Quality & Food Safety at Barilla America, Inc. from April 2009 to June 2010. Lineback also has experience as a Director, Quaker Foods & Snacks Product & Process Development at PepsiCo from June 2007 to March 2009 and as Sr. Manager, Gatorade/Propel Product & Process Development at PepsiCo from October 2004 to May 2007. Lineback also has experience as a Manager, Hot Fill Packaging at PepsiCo from March 2003 to September 2004 and as Sr. Process Engineer at Nestle from June 1994 to November 1998.

🎓 Education

Scott Lineback's education and work readiness background is based on his experience as a food scientist and food engineer. Lineback has a PhD in Food Science from Purdue University, where he taught for four years. He also has a Master's in Chemical Engineering from North Carolina State University. Lineback has worked as a food scientist and engineer for many years, most recently at PepsiCo. He has experience in a number of industries, including food manufacturing, food services, and beverage production. Lineback is proficient in English and has a strong interest in food security and global issues.

💡 Technical & Interpersonal Skills

Scott Lineback is a Vice President, New Technologies at ConAgra Foods from April 2013 to June 2016 (3 years 3 months). Previously, he was a Vice President, Process Innovation, Sensory Insights & Culinary Services at ConAgra Foods from June 2010 to March 2013 (2 years 10 months). He also has spent time on the Board of Directors at Institute of Food Technologists (IFT) from 2012 to 2015 (3 years). He has worked at Starbucks from June 2016 to June 2019 (3 years 1 month).