Sara Mccabe's Email & Phone Number

💼 Past Experience

Sara McCabe is currently a Server at from September 2022 to September 2022 . Research and development at in Agawam, Massachusetts. Wedding cakes at from September 2015 to March 2016 in Simsbury, Connecticut. Cake decorator/ baker/ recipe developer at from May 2015 to September 2015 in Avon, Connecticut. Banquets at from September 2022 to September 2022 . Executive Pastry Chef at in Bolton, Connecticut. Executive Pastry Chef at from April 2016 to January 2018 in Avon, Connecticut.

🎓 Education

Sara McCabe has a diploma in International baking and pastries from Lincoln culinary school in September 2022. Sara also has a diploma from Rangeley Lakes Regional School in September 1999. Sara McCabe is a current student at the University of Montana, Missoula and is in her final year of her education. Sara McCabe's education and work readiness are currently being conditioned by her current course load and anticipated graduation requirements.

💡 Technical & Interpersonal Skills

Sara McCabe brings a wealth of technical and interpersonal skills to her work as a Server at from September 2022 to September 2022. With over three years of experience as a Server, Sara knows the ropes of the restaurant industry and can help with anything from setting menu ideas to providing customer service. As a cake decorator and recipe developer, Sara has a deep knowledge of both decoration and baking, which she can use to bring herurne programs or recipes to life.In her previous roles, Sara hasLewis worked as a Banquets at from September 2022 to September 2022 and as an Executive Pastry Chef at from April 2016 to January 2018. With a wealth of experience and a two-year runway to experience, Sara is a strong candidate for any position that asks for technical expertise. Her previous work experience and Talent hunt skills make Sara an ideal candidate for the Executive Pastry Chef position at from April 2016 to January 2018.Overall, Sara McCabe is an excellent candidate for any position that asks for technical expertise. Her background in research and development,executive pastry chef, and cake decorator/baker/recipe developer make her the perfect fit for any role that requires cooking or decorating. Sara is a valuable asset to any team and is eager to learn as much as possible about her new position.