Lou Ramirez
CEO at Nicloubella Managment, LLC | New York, New York, United States
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President - US Market at Le Pain Quotidien in June 2026 to June 2026
COO - Founder at Maison Kayser USA in June 2026 to June 2026
Operating Partner at Fig & Olive in June 2026 to June 2026
Director Of Operations - US at Le Pain Quotidien in June 2026 to June 2026
CEO at Nicloubella Managment, LLC in June 2026 to Present
Managing Partner - Founder at Tonda Pizza US in June 2026 to Present
Managing Partner at Heritage Grand Bakery - Restaurant & Pizza Bar in June 2026 to Present
Multi-Unit Mgr at BR Guest Hospitality in June 1990 to June 1997
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Lehigh University, January 1980 to January 1984
Fairfield Preparatory School
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Startups
Food
Restaurant Management
Food Service
Contract Negotiation
Menu Development
Restaurants
Sales
Management
Start-ups
Food & Beverage
Food Industry
Social Media Marketing
Retail
Franchising
Event Management
Budgets
Marketing
Hospitality
Product Development
Entrepreneurship
Hospitality Industry
Fine Dining
Event Planning
Wine
Banquets
Business Planning
Operations Management
Culinary Skills
P&L Management
Hotels
Hospitality Management
Customer Service
Team Building
Catering
Business Strategy
New Business Development
Marketing Strategy
Resorts
Pastry
P&L
Budgeting
Business Development
New Restaurant Openings
Franchise Consulting
Food Quality
Negotiation
Strategy
Business
Hiring
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What is Lou Ramirez email address?
Email Lou Ramirez at [email protected] and [email protected]. This email is the most updated Lou Ramirez's email found in 2026.
How to contact Lou Ramirez?
To contact Lou Ramirez send an email to [email protected] or [email protected].
What company does Lou Ramirez work for?
Lou Ramirez works for Nicloubella Managment, LLC
What is Lou Ramirez's role at Nicloubella Managment, LLC?
Lou Ramirez is CEO
What is Lou Ramirez's Phone Number?
Lou Ramirez's phone (212) ***-*422
What industry does Lou Ramirez work in?
Lou Ramirez works in the Hospitality industry.
Lou Ramirez Email Addresses
Lou Ramirez Phone Numbers
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