Bryan Zar
Owner at Restaurant des Familles | Marrero, Louisiana, United States
Bryan Zar’s Email & Phone Number
VerifiedFree account · No credit card · 5 profiles/month
Owner at Restaurant des Familles in July 2009 - Present
Certified Flight Instructor at Gulf Coast Aviation in September 2022 - Present
Corporate Pilot, King Air Captain at Apex Jet Center in January 2024 - Present
Louisiana State University, Business Administration, January 1998 to January 2002
Welcome to Gulf Coast Aviation, located at Lakefront Airport in New Orleans, Louisiana. As a Cessna Pilot Center (CPC) we understand pilots, and what it takes to be a pilot like no one else. In fact, Cessna Pilot Centers are the largest network of professional flight training organizations in the world. Throughout history, more people have learned to fly with Cessna than any other aircraft. As for your time investment, it takes an average of four months to a year to earn a pilot's license but, of course, you can take more or less time. We allow you to truly do it on your terms - at your own pace. Training is worked into your schedule so you can fly early in the morning or late in the evening, at lunch or on the weekends - whatever works best for you. Because the CPC program is so comprehensive and efficient, new pilots earn their licenses an average of 30 percent faster than the national average. Contrary to popular belief, pilots can wear glasses or contact lenses to correct vision. Other physical limitations don't automatically keep you from learning to fly either. There are many physically challenged pilots who regularly enjoy the freedom of the sky. With our CBI program, you'll learn at your own pace. You learn through the latest technologies, including fully interactive graphics, full-motion, full-screen video and animated graphics. The CBI program even tracks your performance. This helps you and your instructor concentrate on areas that present you with the greatest challenge. Questions? Sweaty palms? Pre-flight jitters? That's only natural. Just talk to us about it. Cessna Pilot Centers have been through this thousands of times before. Throughout our program, we inspire confidence. Trust us, this will be the most fun you've ever had.
Discover more about Restaurant des FamillesStudent Pilot
Student Pilot at Gulf Coast Aviation
(May 2023 – Present)
Commercial Pilot ASEL/AMEL - CFI, CFII, MEI
Provide flight instruction to students earning private, instrument, and commercial certificates/ratings. Deliver scenario-based training emphasizing on the safe operation of aircraft and ADM based on student capabilities.
Pilot, Director of Safety
Lead comprehensive flight training for pilots working toward Private, Instrument, and Commercial certificates, with a focus on advanced flight maneuvers, systems operation, and in-depth meteorology to prepare students for complex flight environments.
Customize emergency proced...
Director of Operations & Flight Instructor at Gulf Coast Aviation
Director of Operations & Flight Instructor at Gulf Coast Aviation
(Jan 2023 – Present)
CFI, CFII, MEI, Commercial / Instrument Pilot Single Engine, Multi Engine, 670+hrs Total Time
Certificated Flight Instructor at Gulf Coast Aviation
(Sep 2025 – Present)
Contract Pilot at Gulf Coast Aviation
Flying a King Air 350 for my good friend Steve Holmes. This is my retirement dream job. Plenty of time for fishing, flying the Husky and traveling with Kathy and friends.
What is Bryan Zar email address?
Email Bryan Zar at [email protected] and [email protected]. This email is the most updated Bryan Zar's email found in 2026.
What is Bryan Zar phone number?
Bryan Zar phone number is +1.5049752978 and +1.5046897834.
How to contact Bryan Zar?
To contact Bryan Zar send an email at [email protected] or [email protected] you want to call Bryan Zar try calling on +1.5049752978 and +1.5046897834.
What company does Bryan Zar work for?
Bryan Zar works for Restaurant des Familles.
What is Bryan Zar's role at Restaurant des Familles?
Bryan Zar is Owner
What industry does Bryan Zar work in?
Bryan Zar works in the Restaurants industry.