About Hillstone Restaurant Group
Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations are Bandera, Houston’s, and R+D Kitchen. These are joined by unique locations like the White House Tavern in Aspen and the Grill at Bal Harbour just outside Miami. The uncompromising quality of our food, service, art, and architecture has set the standard in our industry for nearly three decades. Our secret? A progressive management culture unlike any in our industry, in which the craft of managing and developing people is as important as culinary arts itself.
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1,001-5,000 employees
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Restaurants
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Los Angeles, US
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1977
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Frequently Asked Questions about Hillstone Restaurant Group
Melinda Fredericksen is the CEO of Hillstone Restaurant Group. To contact Melinda Fredericksen email at [email protected].
The decision makers in Hillstone Restaurant Group are Brian Biel, Brian D, Corryn Castello, etc. Click to Find Hillstone Restaurant Group decision makers emails.
Hillstone Restaurant Group Staff Directory
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