Brian Annapolen's Email & Phone Number

💼 Past Experience

Brian Annapolen has over 20 years of experience in the culinary industry, including 20 years as an executive chef at restaurants such as The Pittsburgh Soup Club, Marco Polo Italian Restaurant, Bon Appétit Management Company, and Starwood Hotels & Resorts Worldwide, Inc. He most recently served as the executive chef at LE PLUMMET ROYAL AT THE PEACOCK INN. He also has nearly seven years experience as a general manager, most recently at North Hills Catering Company. Annapolen prioritizes creating top-quality, innovative food experiences for his guests. He has a degree in Culinary Management from the University of Pennsylvania.

🎓 Education

Brian Annapolen has a B.S. in Culinary and Business Administration from the University of Octovis.

💡 Technical & Interpersonal Skills

Brian Annapolen has been a leader in the hospitality industry for many years. He is currently the Owner and CEO at The Pittsburgh Soup Club, which is a hospitality company located in Pittsburgh, PA. As the Owner and CEO, Brian Annapolen has been responsible for all aspects of the company, including the development and management of its restaurants. Over the past few years, Brian Annapolen has worked at several other restaurants in various capacities. In January 1992, Brian Annapolen started his career as a kitchen manager at Marco Polo Italian Restaurant in Pittsburgh. He worked at the restaurant for three and a half years, rising up through the ranks to become the general manager. From April 2004 to November 2007, Brian Annapolen was the executive chef at Starwood Hotels & Resorts Worldwide, Inc. He also spent time at Le Plummet Royal at The Peacock Inn from October 2003 to June 2004. He then moved on to work at JCHC / UJF / UJC Communities from May 2001 to October 2003.Brian Annapolen left Starwood for Annette's Cafeteria in January 2000. He worked there for two years before he was tapped by the then-director of Culinary at Michael's Cafeteria to be their executive chef. Brian Annapolen then moved to JCHC / UJF / UJC Communities from May 2001 to October 2003.Brian Annapolen began his career as a chef de cuisine at Vito's "Waterfront" in January 1994. He later worked at The Pittsburgh Airport Marriott as the executive chef. After two years at The Airport Marriott, Brian Annapolen was given the opportunity to move to work at Bon Appétit Management Company in October 2021. There, he will work as the executive chef and partner.In February 2021, Brian Annapolen will move to Pete Dye Golf Club to become the general manager. He spent two years working at the golf club from February 2021 to September 2021.