Bernard Guillas's Email & Phone Number

💼 Past Experience

Bernard Guillas’s education and experience:Bernard Guillas has a Bachelor of Science in Food Science from the University of California, Berkeley. He then went on to pursue and earn his Master of Science degree in Food Science from the University of California, Davis. Bernard Guillas completed his post-graduate training inFood Science at the University of Tokyo and the University of Colorado, Denver. Jacques Roux has coached and mentored Bernard Guillas since he began his professional career as a professional cook in 1989. Roux’s philosophy is to nurture his students in a way that will lead them to develop the elemental skills and sensibilities necessary to be successful cooks.Bernard Guillas has been a professional cook since 1989. He has taught at the University of California, Davis, the University of Tokyo, and the University of Colorado, Denver. He is currently a President at Chef Bernard, Inc. Co Owner with Ron Oliver at R and B Food and Culture Production from July 2009 to January 2009. Bernard Guillas has also been a freelance cook, restaurateur, and food stylist.

🎓 Education

Bernard Guillas has a B.A. from the University of Vannes. He is currently anWorkshopper at the Job center of Orleans. Bernard Guillas is extremely knowledgeable in the field of human resources and specializes specifically in the field of job placement.His experience in the field of human resources has given him an understanding of the human condition and the challenges that people face in the modern workplace. He is also extremely experienced in the field of job placement and has a lot of knowledge and understanding about the different types of job placement opportunities.Gilles's background in human resources and job placement has given him the ability to provide a high-quality job placement service. He is able to provide a personalized job placement service to his clients, taking into account their needs and preferences. He is also highly knowledgeable in the field of human resources, making him a valuable asset to any organization.

💡 Technical & Interpersonal Skills

Bernard Guillas has many years of cooking and hospitality experience. He has been Executive Chef/ Private Chef/Cookbook Author/ TV and Radio Personality/Food Stylist/Consultant at several restaurants. He is currently President of Chef Bernard, Inc., a restaurant company. He is also a co-owner with Ron Oliver at R and B Food and Culture Production.Bernard Guillas is passionate about food and beverage. He has written several cookbooks, composed music and lyrics for radio, and hosted several food and wine television shows. He has also been a consultant to various industries, including food and beverage, retail, and home food service. Bernard Guillas is clinicallyblind.