Walt Dowell
Consultant at Menu Profit, LLC | San Antonio, Texas, United States
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Walt Dowell is a seasoned consultant at Menu Profit, LLC, bringing over 35 years of extensive experience in the hospitality industry. His diverse background spans various sectors, including Quick Service Restaurants (QSR), family dining, fine dining, contract food service, vending, and hotel and destination resorts. This breadth of experience equips him with a unique perspective on the intricacies of foodservice management, allowing him to tackle challenges from multiple angles. At Menu Profit, Walt specializes in engineering menus and standardizing recipes, ensuring that clients can deliver consistent quality and value across their offerings.
Currently, Walt is spearheading several key projects aimed at enhancing operational efficiency and sustainability within the foodservice sector. His expertise in developing green products that lower carbon footprints while saving money and energy is particularly noteworthy. By integrating environmentally friendly practices into menu and recipe development, he not only helps businesses reduce their environmental impact but also positions them as leaders in sustainability—a growing concern among consumers today.
Walt’s passion for quality and value resonates through his work, as he collaborates with clients to create innovative menus that cater to evolving consumer preferences. His skills in restaurant management, product development, and business strategy are complemented by his commitment to customer satisfaction and staff training. This holistic approach ensures that every aspect of foodservice, from budgeting to catering and recruiting, is meticulously managed. As a consultant, Walt Dowell continues to be a driving force in the hospitality industry, dedicated to elevating the standards of foodservice while fostering a culture of excellence and sustainability.
Consultant at Menu Profit, LLC in January 2000 to Present
Faculty in Culinary Arts at The Art Institute of San Antonio in October 2011 to April 2012
Marketing Manager/TX at Green Stone (RD Fresh Texas) in September 2010 to August 2011
Sales & Marketing at Coffee Importers, LLC in August 2009 to January 2010
F&B Manager at Embassy Vacation Resort Lake Tahoe in April 1997 to March 1999
Director of Operations at R&R Quality Assurance in November 1993 to February 1995
Owner/Operator/Executive Chef at Blue Sky Dining in January 1989 to January 1993
Bartender/Manager at Leland's Restaurant in January 1987 to January 1989
Supervisor at Host International in January 1974 to January 1976
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University of Denver - Daniels College of Business, BS/BA, June 1971 to June 1974
CS A School, June 1969 to June 1970
University of Colorado Boulder, N/A, June 1968 to June 1969
Menlo College, AA, June 1966 to June 1968
Trinity-Pawling School, June 1962 to June 1966
Bronxville School, June 2026 to June 1962
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Event Coordination
Restaurant Management
Culinary
Restaurants
Event Management
Product Development
Budgeting
Market Research
New Business Development
Competitive Analysis
Business Strategy
Team Building
Culinary Skills
Hotels
Budgets
Food & Beverage
Food Service
P&L Management
Fine Dining
Online Marketing
Hospitality Industry
Wine
Food
Menu Development
Catering
Recruiting
Cooking
Customer Satisfaction
Public Relations
Marketing
Marketing Strategy
Training
Resorts
Hospitality Management
Customer Service
Inventory Management
Recipes
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What is Walt Dowell email address?
Email Walt Dowell at [email protected]. This email is the most updated Walt Dowell's email found in 2026.
How to contact Walt Dowell?
To contact Walt Dowell send an email to [email protected]. (updated on August 25, 2024)
What company does Walt Dowell work for?
Walt Dowell works for Menu Profit, LLC
What is Walt Dowell's role at Menu Profit, LLC?
Walt Dowell is Consultant
What is Walt Dowell's Phone Number?
Walt Dowell's phone (214) ***-*282
What industry does Walt Dowell work in?
Walt Dowell works in the Food Production industry.
Walt Dowell Email Addresses
Walt Dowell Phone Numbers
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