Ty Matherne

Ty Matherne is an accomplished Hospitality Manager at Gelso and Grand, where he has honed his expertise in managing high-performing teams and executing complex projects within the fast-paced hospitality industry. With over five years of experience, Ty has successfully led initiatives from conception to implementation, focusing on enhancing operational efficiency and driving revenue growth. His role involves overseeing a diverse staff of 10+ employees, where he not only sets weekly sales goals but also motivates his team through strategic incentives, fostering a culture of achievement and collaboration.

One of Ty's key projects includes collaborating closely with the Event Coordinator to staff and execute special events, ensuring that every detail aligns with the company's high standards of service. His adeptness in event management has allowed Gelso and Grand to host numerous successful gatherings, significantly boosting the venue's reputation and client satisfaction. Ty's ability to multi-task and handle high-volume workloads is evident in his seamless management of daily operations, where he balances staff training, food and beverage oversight, and customer engagement.

As Ty seeks to transition into a Project Manager role within the tech industry, he brings a wealth of transferable skills, including strategic planning, team leadership, and a keen understanding of project lifecycle management. His experience in driving company-wide projects and enhancing operational workflows positions him as a valuable asset in any tech-driven environment, where efficiency and innovation are paramount. Ty Matherne is not only a leader in hospitality but also a forward-thinking professional ready to embrace new challenges in the tech landscape.