Patina Restaurant Group was founded on the belief that culinary excellence is an art form, per se. And museums, cultural centers and art-filled landmark locations provide the ideal environments for experiencing this level of quality and service. With Patina Restaurant Group, famed restaurateur Nick Valenti and master Chef Joachim Splichal realized their shared vision for a truly bicoastal boutique restaurant and food service company. Boasting approximately 60 restaurants and food service operations in performing arts centers, Patina Restaurant Group also offers world-class dining and service for weddings, elegant catered affairs and corporate events. The union of these two legendary culinary innovators has introduced the world to a whole new echelon of personalized service and unrivaled culinary artistry.
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501-1,000 employees
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Restaurants
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1989
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Krystal Hastings is the CEO of Patina Restaurant Group. To contact Krystal Hastings email at [email protected], [email protected], [email protected], [email protected] or [email protected]. Or you may call 3028321395 or 9104656279
The decision makers in Patina Restaurant Group are Adam Olland, Francesco Schiff, Frank Moreno, etc. Click to Find Patina Restaurant Group decision makers emails.
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