Tim Cabradilla
Executive Chef - Owner at 307 Catering LLC | Jackson, Wyoming, United States
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Tim Cabradilla, as the Executive Chef and Owner of 307 Catering LLC, has dedicated over a decade to crafting exquisite culinary experiences that resonate with clients long after the last bite. Since the company’s inception in 2010, Tim has focused on elevating personal chef and catering services to new heights, emphasizing sophisticated and elegant food gatherings that reflect his passion for fine dining. His expertise in the culinary arts is complemented by a deep understanding of wine pairing, which enhances the dining experience and showcases his commitment to quality.
Under Tim's leadership, 307 Catering has successfully executed a myriad of key projects, from intimate private dinners to grand celebrations, each tailored to meet the unique preferences and dietary needs of clients. His meticulous approach to organizing and planning events ensures that every detail, from menu selection to presentation, is executed flawlessly. Tim's culinary philosophy revolves around creating memorable food experiences that leave a lasting impression, making guests yearn for more.
Tim’s diverse skill set encompasses not only cooking and food service but also bartending and hospitality, allowing him to curate comprehensive dining experiences that engage all the senses. His ability to blend flavors and textures, along with his keen eye for presentation, sets 307 Catering apart in a competitive market. As he continues to innovate and inspire, Tim Cabradilla remains committed to his mission of crafting unforgettable culinary moments that clients will cherish for years to come.
Executive Chef - Owner at 307 Catering LLC in January 2010 to Present
Executive Chef at Koshu Wine Bar in November 2011 to April 2012
Executive Chef at Crescent H Ranch in April 2005 to March 2009
Professional Stagaire at Chez Panisse in April 2008 to April 2008
Professional Stagaire at Cowgirl Creamery in April 2008 to April 2008
Executive Chef at Spring Creek Ranch in October 2003 to April 2005
Sous Chef at Off Broadway Grill in March 1999 to September 2003
Lead Cook; Lead Waitperson at Jenny Lake Lodge in April 1996 to October 2001
Lead Line Cook at Amangani in September 1998 to September 1999
Executive Chef at The Rusty Parrot Lodge in January 1997 to January 1998
Cook Intern at The Hilton Waikoloa Village in January 1995 to April 1995
Bartender Trainer at Applebee's in January 1993 to April 1994
Waitstaff/Bartender Trainer at El Torito Restaurant Group - Tequila Willy's in January 1983 to January 1993
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California Culinary Academy, AOS, June 1995 to June 1997
California State University, Sacramento, Bachelor of Arts (B.A.), June 1990 to June 1994
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Catering
Wine
Fine Dining
Food Service
Food Studies
Wine Tasting
Wine & Food Pairing
Cooking
Vegetarian Cooking
Bartending
Restaurant Management
Chef
Food & Beverage
Hospitality
Restaurants
Customer Service
Blogging
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What is Tim Cabradilla email address?
Email Tim Cabradilla at [email protected], [email protected] and [email protected]. This email is the most updated Tim Cabradilla's email found in 2026.
How to contact Tim Cabradilla?
To contact Tim Cabradilla send an email to [email protected], [email protected] or [email protected]. (updated on August 26, 2024)
What company does Tim Cabradilla work for?
Tim Cabradilla works for 307 Catering LLC
What is Tim Cabradilla's role at 307 Catering LLC?
Tim Cabradilla is Executive Chef - Owner
What is Tim Cabradilla's Phone Number?
Tim Cabradilla's phone (307) ***-*253
What industry does Tim Cabradilla work in?
Tim Cabradilla works in the Food & Beverages industry.
Tim Cabradilla Email Addresses
Tim Cabradilla Phone Numbers
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