Stacy Sysler
Tent Manager at Ridgewells Catering | Orlando, Florida, United States
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Stacy Sysler currently serves as the Tent Manager at Ridgewells Catering, where she expertly orchestrates large-scale events across the United States, specializing in food and beverage management for premium catering and concessions. With a wealth of experience in the industry, Stacy has honed her skills in strategic planning, inventory management, and problem-solving, ensuring that every event runs smoothly and exceeds client expectations. Her role involves managing both temporary and union staff, fostering teamwork to deliver exceptional service to a diverse clientele, from intimate business lunches to extravagant parties hosting thousands of guests.
Stacy's impressive portfolio includes high-profile events such as the Pro Bowl in Las Vegas, Phoenix, and Orlando, as well as multiple Super Bowls (XLIX, LII, LIII, LIV, LV) and the College Football Championship. She has also played a pivotal role in major golf tournaments, including the US Open at prestigious venues like Merion Golf Club, Pinehurst Resort and Country Club, and Torrey Pines Golf Course. Her ability to resolve issues swiftly and effectively, combined with her public speaking skills, allows her to communicate seamlessly with clients and stakeholders, ensuring that every detail is meticulously planned and executed.
In addition to her hands-on management experience, Stacy is proficient in Microsoft Office and PowerPoint, which she utilizes to create compelling presentations and reports that keep her team and clients informed. Her commitment to excellence and her passion for the catering industry make her a vital asset to Ridgewells Catering, where she continues to elevate the standard of service at every event she manages.
Tent Manager at Ridgewells Catering in June 2013 to Present
Delivery Program Manager/Receptions Manager at Proof of the Pudding in October 2021 to Present
Traveling Support Manager at Sodexo Live! in February 2020 to Present
Traveling Catering Manager at Spectrum Catering, Concessions and Special Events in May 2017 to Present
Catering Manager at SAVOR... in May 2015 to Present
Comvention Services/Sports & Entertainment Support Manager at Aramark in June 2015 to Present
Traveling Premium Support Manager at Levy Restaurants in May 2016 to Present
Food and Beverage Manager for NASCAR at Americrown Services, LLC in January 2008 to January 2018
Outside Sales Representative at Bling2o in September 2013 to December 2017
Independent Sales Rep for Childrens toy, gift and clothing lines at Diverse Marketing in January 2011 to January 2013
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Bucks County Community College, Associate of Arts (AA)
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Creative Development
Retail Operations
Food Safety Management System
Creative Merchandising
Food Service Operations
Hospitality Consulting
US Passport
Online Research
Bookings
Travel Insurance
Site Inspections
Convention Services
Client Relations
VIP
Sports
Airline Ticketing
Marketing Event Planning
Banquet Operations
Project Management
Customer Support
Sales Planning
Travel Planning
Fast-Moving Consumer Goods (FMCG)
Recipe Development
Food Quality
Alcoholic Beverages
Attention to Detail
Menu Development
Beer
Sales Strategy
New Business Opportunities
Customer Relations
Product Launch
Wine & Spirits Industry
Organization Skills
Customer Experience
Strategic Thinking
Sales Processes
Relationship Development
Cocktails
Sanitation
Skilled Multi-tasker
Microsoft PowerPoint
Microsoft Outlook
Contract Terms
Document Preparation
Resolving Issues
Problem Solving
Teleconferencing
Concur
Outside Sales
Business Development
Sales Effectiveness
Strategic Negotiations
Customer Retention
Direct Sales
Teamwork
Communication
Food Safety
Live Events
Customer Service Management
Banquets
Customer Service
Strategic Planning
Marketing Strategy
Account Management
Sales Management
Team Building
Sales
Management
New Business Development
Product Development
Retail
Trade Shows
Inventory Management
B2B
Negotiation
Leadership
Sales Operations
Key Account Management
Event Planning
Public Speaking
Event Management
Hospitality
Food
Microsoft Office
Hospitality Management
Catering
Training
Time Management
Merchandising
Restaurants
Purchasing
Hospitality Industry
Hotels
Customer Satisfaction
Special Events Coordination
Special Event
Food & Beverage
Restaurant Management
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Discover more about Ridgewells CateringWhat is Stacy Sysler email address?
Email Stacy Sysler at [email protected] and [email protected]. This email is the most updated Stacy Sysler's email found in 2026.
What is Stacy Sysler phone number?
Stacy Sysler phone number is 4079487729.
How to contact Stacy Sysler?
To contact Stacy Sysler send an email to [email protected] or [email protected]. If you want to call Stacy Sysler try calling on 4079487729. (updated on September 05, 2024)
What company does Stacy Sysler work for?
Stacy Sysler works for Ridgewells Catering
What is Stacy Sysler's role at Ridgewells Catering?
Stacy Sysler is Tent Manager
What industry does Stacy Sysler work in?
Stacy Sysler works in the Hospitality industry.
Stacy Sysler Email Addresses
Stacy Sysler Phone Numbers
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