Sandeep Kumar
Executive Chef at Marriott International | Phuket, Thailand
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Executive Chef at Marriott International in February 2018 to Present
Ex-Sous Chef at The Ritz-Carlton Hotel Company, L.L.C. in August 2015 to January 2018
Chef De Cuisine at Four Seasons Hotels and Resorts in November 2011 to July 2015
Participate BBC Good Food Magazine April at Four Seasons Hotels and Resorts in April 2014 to April 2014
Sous Chef at Four Seasons Hotels and Resorts in September 2013 to September 2013
Sous Chef at Six Senses Resorts & Spas in December 2007 to November 2011
Participate “SALONE DEL GUSTO” from 21st to 25th October 2010, eight editions Tu at Six Senses Resorts & Spas in October 2010 to October 2010
Sous Chef ( Cross Training ) at Osteria Fancescana Modena in February 2010 to March 2010
Participate CONGRESS IDENTITA GOLOSE 2010” MILANO ITLAY at Six Senses Resorts & Spas in February 2010 to February 2010
Jur.Sous Chef at The Lemon Tree Hotel Company in July 2006 to November 2007
Demi Chef de Partie at Clarion By Choice Group of Hotels International in January 2005 to January 2006
Commie-Chef at Verca Plam Beach Resort Goa ( Usha Lexus Hotels &Resort ) in December 2003 to June 2005
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I.H.M PUSA NEW DELHI, DIPLOMA, January 2000 to January 2003
R.K. Degree Collage Shamli
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Strategic Services
Progressive Discipline
Job Satisfaction
Budget Constraints
Vendor Management
Microsoft Excel
Food Cost
Supervisory Skills
Operations
Equipment Operation
Assistant Directing
Employee Relations
International Standards
Beverage Sales
Financial Results
Forecasting
Service Standards
Financial Statements
Cost Accounting
Negotiation
Business
Operations Management
Presentation Skills
Guest Services
American Cuisine
Profit Margins
Guest Service
Attention to Detail
Off-site Events
Training Manuals
Product Quality
Food Service Sanitation
Inventory Management
Project Management
Food Safety Management System
Budget Management
Culinary Education
Interpersonal Skills
Food Safety
Employee Training
Customer Experience
Business Planning
Team Building
Problem Solving
Resource Allocation
Time Management
Financial Analysis
New Restaurant Openings
Customer Service
Community Development
Communication
Food Handling
Accounting
Teamwork
Team Leadership
Pre-opening
Guest Satisfaction
Customer Satisfaction
Pre-opening experience
Hotels
Hospitality Industry
Hospitality
Cuisine
Restaurants
Italian cuisine
Menu Development
Recipes
Fine Dining
Resorts
Banquets
Catering
Slow Food
Thai Cuisine
All day dining
Chef
Mediterranean
Micros
Restaurant Management
Revenue Analysis
Menu Costing
Food & Beverage
Opening Hotels
Menu Engineering
Hotel Management
Hospitality Management
Culinary Skills
Pastry
MICROS
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Discover more about Marriott InternationalWhat is Sandeep Kumar email address?
Email Sandeep Kumar at [email protected] and [email protected]. This email is the most updated Sandeep Kumar's email found in 2026.
What is Sandeep Kumar phone number?
Sandeep Kumar phone number is +66980382198.
How to contact Sandeep Kumar?
To contact Sandeep Kumar send an email to [email protected] or [email protected]. If you want to call Sandeep Kumar try calling on +66980382198.
What company does Sandeep Kumar work for?
Sandeep Kumar works for Marriott International
What is Sandeep Kumar's role at Marriott International?
Sandeep Kumar is Executive Chef
What industry does Sandeep Kumar work in?
Sandeep Kumar works in the Hospitality industry.
Sandeep Kumar Email Addresses
Sandeep Kumar Phone Numbers
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