Pascal Caballero
Clean room Operator at NY CREATES | Albany, New York, United States
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Clean room Operator at NY CREATES in September 2021 to Present
Chef Manager at Compass Eurest Dining Services in August 2017 to September 2021
Sous Chef at Compass group in January 2011 to September 2021
production manager at Compass group in January 2009 to January 2011
Production Manager at Sodexo college of pharmacy & science in August 2008 to January 2009
Culinary Instructor at Job Corps in January 2007 to January 2009
Sous Chef at Marriott International in January 2005 to January 2007
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SUNY Albany, October 2026
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HACCP
Food
Food Safety
Food Industry
Food Service
Sanitation
Food Processing
Culinary Skills
Menu Development
Catering
Operations Management
Recipes
Inventory Management
Pastry
Cuisine
Production Planning
Fine Dining
Food Quality
Operational Excellence
Cooking
Banquets
Food Safety Management System
Team Building
Budgets
Hygiene
Food
Restaurants
Chef
Food & Beverage
Restaurant Management
Budgeting
Hazard Analysis and Critical Control Points (HACCP)
Banquet Operations
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Discover more about NY CREATESWhat is Pascal Caballero email address?
Email Pascal Caballero at [email protected], [email protected] and [email protected]. This email is the most updated Pascal Caballero's email found in 2026.
What is Pascal Caballero phone number?
Pascal Caballero phone number is 5184399565.
How to contact Pascal Caballero?
To contact Pascal Caballero send an email to [email protected], [email protected] or [email protected]. If you want to call Pascal Caballero try calling on 5184399565. (updated on December 23, 2024)
What company does Pascal Caballero work for?
Pascal Caballero works for NY CREATES
What is Pascal Caballero's role at NY CREATES?
Pascal Caballero is Clean room Operator
What industry does Pascal Caballero work in?
Pascal Caballero works in the Food & Beverages industry.
Pascal Caballero Email Addresses
Pascal Caballero Phone Numbers
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