Michael Dussault
Property Executive Chef at The Nash Casino | Nashua, New Hampshire, United States
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Michael Dussault is a seasoned culinary professional and the driving force behind Adventure By The Plate / Foodservice Consulting (Bottom Line Leadership), where he serves as the Corporate Executive Chef and Director of Operations. With over 20 years of extensive experience in high-volume food preparation and operations, Michael has honed his expertise in diverse culinary environments, including upscale restaurants, colleges, hotels, catering services, and senior living communities. His commitment to operational excellence is evident in his meticulous approach to culinary innovation and quality assurance, ensuring that every dish not only meets but exceeds industry standards.
At Adventure By The Plate, Michael leads key projects that focus on enhancing productivity and food quality across various sectors, including yacht clubs, country clubs, and healthcare facilities. His proficiency in Kosher fine dining and healthcare food management allows him to cater to a wide range of dietary needs while maintaining the highest standards of taste and presentation. Michael's fresh eye assessments have proven invaluable in optimizing kitchen operations and streamlining processes, resulting in significant improvements in efficiency and customer satisfaction.
His skill set encompasses high-volume production, banquets, food styling, and food safety, making him a versatile asset in any culinary setting. Michael's dedication to food costing and recipe development further underscores his commitment to delivering exceptional culinary experiences. Through his leadership, Adventure By The Plate continues to forge strong partnerships with clients, ensuring that every plate served reflects the passion and creativity that define Michael's culinary philosophy.
Property Executive Chef at The Nash Casino in November 2024 to Present
Corporate Executive Chef / Director of Operations / (Owner) at Adventure By The Plate / Foodservice Consulting (Bottom Line Leadership) in January 2011 to November 2024
Adventure by the plate/Lake Sunapee Yacht Club - Executive Chef at Lake Sunapee Yacht Club in May 2021 to November 2021
Adventure by the plate/ Champlins Hotel Resort and Marina/ Executive Chef at TPG Hotels and Resorts in March 2019 to December 2019
Adventure by the plate/Executive chef at Block Island Beach House in April 2018 to December 2018
Adventure by the plate/Director of Culinary operations / Executive Chef at Annisquam Yacht Club in January 2017 to December 2017
Director of culinary operations / Executive Chef at The International Golf Club and Resort in January 2015 to April 2017
CHEF CONTESTANT / at Hell's Kitchen FOX TV in January 2015 to January 2015
Director of Culinary Services / Corporate Executive Chef / Kosher at Hoffman Summerwood Community in January 2012 to January 2014
Director of Dining Service / Corporate Executive Chef / Kosher at Morrison Healthcare Food Services in March 2011 to March 2012
Executive Chef at Mint Bistro in January 2009 to January 2011
Executive Chef at Inn On NewFound Lake in January 2008 to January 2009
Executive Chef/ Co Restaurant Manager at Manhattan on Pearl in January 2003 to January 2008
Executive Chef at Amigo's Mexican Cantina in January 2001 to January 2003
Executive Chef at Giorgio's in January 1999 to January 2001
Expedition/ Banquet chef at C.R Sparks / Premiere Catering in January 1997 to January 1999
Line Chef at Villa Banca in January 1995 to January 1997
Assistant Chef at Coyote cafe in January 1993 to January 1995
Food Service at Rivier College in January 1989 to January 1995
Specialist / 11- Bravo Mountain Infantry at United States Army National Guard in January 1990 to January 1994
Guest Chef at Culinary Stages in January 1900 to January 1900
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ROI Accountability
High Volume Production
Pre-opening
Culinary
Defining and Prioritizing training needs
Profit Maximization
Streamlining Operations
Fine Dining
Banquets
Productivity Enhancement
Food Quality
Food Service Management
Menu Creation
Food Styling
accountability training
Recipe Testing
Public Relations
Restaurants
Recipes
Restaurant Management
Food Service
Food Safety
HACCP
Cost Control
Hospitality Management
P&L
Inventory Management
Hospitality
Account/Client Acquisition
Kosher Healthcare Food Management
Higher Education Foodservice
Kosher Executive Chef
Global Cuisines
Gourmet Catering
foodservice consulting
Award winning Tapas
Award winning Menus
Food costing
Food and Beverage Directing
Preventive cost maintenance
Kosher
Menu Development
Culinary Skills
Sanitation
Catering
Food Preparation
Chef
Cuisine
Food
Forecasting
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What is Michael Dussault email address?
Email Michael Dussault at [email protected]. This email is the most updated Michael Dussault's email found in 2026.
How to contact Michael Dussault?
To contact Michael Dussault send an email to [email protected]. (updated on February 12, 2024)
What company does Michael Dussault work for?
Michael Dussault works for The Nash Casino
What is Michael Dussault's role at The Nash Casino?
Michael Dussault is Property Executive Chef
What is Michael Dussault's Phone Number?
Michael Dussault's phone (603) ***-*216
What industry does Michael Dussault work in?
Michael Dussault works in the Food & Beverages industry.
Michael Dussault Email Addresses
Michael Dussault Phone Numbers
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