Maxime Caderon
Fondateur at The Wine Sip | Paris, Île-de-France, France
Maxime Caderon’s Email & Phone Number
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Maxime Caderon serves as the Founder of The Wine Sip while concurrently managing wine programs at Le Cordon Bleu Paris within the wine and spirits sector. He applies his academic training from LTP Albert de Mun in Paris 7ème to design educational frameworks that merge traditional culinary arts with modern hospitality business strategies. Industry observers recognize him for developing internationally accredited degree pathways that prepare students for global hospitality leadership.
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Fondateur at The Wine Sip in May 2010 - Present
Responsable des Programmes Vin at Le Cordon Bleu Paris in January 2024 - Present
Brand Ambassador France Glenfiddich at PWP in February 2023 - January 2024
LTP Albert de Mun, Paris 7ème, license ACE, September 2026
LTP Albert de Mun, Paris 7ème, MCS
LTP Albert de Mun, Paris 7ème, BTS hôtellerie- Restauration option genie Culinaire et Arts de la Table
Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programmes. Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor’s and Master’s degrees in business that focus on the demands of a growing international hospitality industry. Through our international faculty of Le Cordon Bleu Master Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning. Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programmes that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years : Grand Diplôme Pâtisserie Diploma Cuisine Diploma Programmes in professional immersion Bachelor of Business in Culinary Arts Bachelor of Business in International Hospitality Management Wine & Management programme Diploma in Culinary Management Le Cordon Bleu Paris also offers a wide range of culinary arts workshops in cuisine, pastry, bakery as well as food and wine pairing workshops. Le Cordon Bleu Paris welcomes companies for their team-buildings, seminars, and other corporate events.
Discover more about The Wine SipChef specializes in French cuisine, Culinary Nutrition Expert. With my background in experience in luxury retail I am focused in detail and aim to hard work to bring perfection.
Culinary Nutrion Expert & Realtor at Tania Gourmet Nutrition
(May 2019 – Present)
Chargée de développement commercial au Cordon Bleu Hôtel de la Marine
Chargée de développement commercial at Le Cordon Bleu Paris
(August 2023 – Present)
Business Development and Parnerships Manager
Responsable en développement commercial et partenariats at Le Cordon Bleu Paris
(July 2023 – Present)
Développement international & coopération académique | Recrutement et mobilité étudiante internationale
Sales & Business Development Advisor – Higher Edu at Le Cordon Bleu Paris
(October 2025 – Present)
Responsable d'exploitation chez le Cordon Bleu Paris - Hôtel de la Marine Concorde
Responsable d’exploitation at Le Cordon Bleu Paris
(April 2025 – Present)
Chef de cuisine
Chef de cuisine enseignant at Le Cordon Bleu Paris
(May 2024 – Present)
What is Maxime Caderon email address?
Email Maxime Caderon at [email protected] and [email protected]. This email is the most updated Maxime Caderon's email found in 2026.
How to contact Maxime Caderon?
To contact Maxime Caderon send an email to [email protected] or [email protected]. (updated on November 15, 2025)
What company does Maxime Caderon work for?
Maxime Caderon works for The Wine Sip.
What is Maxime Caderon's role at The Wine Sip?
Maxime Caderon is Fondateur
What industry does Maxime Caderon work in?
Maxime Caderon works in the Wine & Spirits industry.