Celine Boulvert

Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programmes. Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor’s and Master’s degrees in business that focus on the demands of a growing international hospitality industry. Through our international faculty of Le Cordon Bleu Master Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning. Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programmes that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years : Grand Diplôme Pâtisserie Diploma Cuisine Diploma Programmes in professional immersion Bachelor of Business in Culinary Arts Bachelor of Business in International Hospitality Management Wine & Management programme Diploma in Culinary Management Le Cordon Bleu Paris also offers a wide range of culinary arts workshops in cuisine, pastry, bakery as well as food and wine pairing workshops. Le Cordon Bleu Paris welcomes companies for their team-buildings, seminars, and other corporate events.