Patrick Fournes
Executive Chef at Intercontinental Abu Dhabi | Bangkok, Bangkok City, Thailand
Patrick Fournes’s Email & Phone Number
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Cuisine Chef Instructor at Le Cordon Bleu Paris in June 2019 - Present
Nutrition, Exercise and Sports at Wageningen University & Research in April 2020 - June 2020
Inclusive Teaching, Supporting All Students in the College Classroom at Columbia University in the City of New York in January 2020 - March 2020
Life with Diabetes at Curtin University in September 2019 - November 2019
Diabetes – The Essential Facts at Københavns Universitet - University of Copenhagen in May 2019 - June 2019
Executive Chef - BCC at Centara Hotels & Resorts in May 2017 - May 2019
Gluten-Free at Coeliac Australia in June 2018 - July 2018
Health and Wellness at Arizona State University in March 2018 - May 2018
Nutrition and Health: Human Microbiome at Wageningen University & Research in January 2018 - March 2018
Science of Weight Loss, Nutrition & Dietetics at University of Newcastle in April 2017 - May 2017
Nutrition and Health: Food risk & safety at Wageningen University & Research in February 2017 - March 2017
Nutrition and Health: Micronutrients and Malnutrition at Wageningen University & Research in December 2016 - January 2017
TEFL Certification at WECI in October 2016 - November 2016
Nutrition and Health: Macronutrients and over nutrition at Wageningen University & Research in May 2016 - October 2016
Executive Chef at Amari Watergate Bangkok at ONYX Hospitality Group in August 2015 - April 2016
Executive Chef at InterContinental Hotels Group in November 2012 - August 2015
Executive Chef at Intercontinental Abu Dhabi in March 2011 - November 2011
Executive Chef at Movenpick Resort & Spa in April 2004 - March 2006
Executive Chef & B at Hilton Hotels Worldwide in August 2000 - November 2003
Executive Chef at Shangri-La Hotels and Resorts in December 1999 - July 2000
Executive sous chef at Shangri-La Hotels and Resorts in September 1997 - October 1998
Sous Chef at Mandarin Oriental Hotel Group in February 1996 - September 1997
Senior Sous Chef at Dorchester Collection in November 1991 - January 1996
Commis de cuisine at The Savoy, A Fairmont Managed Hotel in June 1991 - September 1991
Demi Chef de Partie at Le Richemond Hotel in March 1990 - May 1991
Pastry Chef at Restaurant “Le Béarn” in November 1989 - March 1990
Pastry Chef at Restaurant Claude Darroze in November 1986 - October 1989
Chef de Partie Pastry at Hotel & Restaurant De la Poste in May 1986 - November 1986
Chef de Partie Pastry/Bakery at Hôtel Chalet Mounier in December 1985 - April 1986
Commis de Cuisine at Hotel & Restaurant De la Poste in April 1985 - October 1985
Commis pastry at Patisserie, chocolatier, Glacier, Traiteur "Michel Belin" in December 1984 - February 1985
NAVY at Military National Service in December 1983 - November 1984
Commis de Cuisine at Pȃtisserie, Chocolatier, Glacier, Traiteur "Lucien Peltier” in July 1982 - February 1983
Wageningen University & Research, Associate's degree, January 2016
Arizona State University, Associate's degree, January 2018
Coeliac Australia, Associate's degree, January 2018
Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programmes. Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor’s and Master’s degrees in business that focus on the demands of a growing international hospitality industry. Through our international faculty of Le Cordon Bleu Master Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning. Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programmes that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years : Grand Diplôme Pâtisserie Diploma Cuisine Diploma Programmes in professional immersion Bachelor of Business in Culinary Arts Bachelor of Business in International Hospitality Management Wine & Management programme Diploma in Culinary Management Le Cordon Bleu Paris also offers a wide range of culinary arts workshops in cuisine, pastry, bakery as well as food and wine pairing workshops. Le Cordon Bleu Paris welcomes companies for their team-buildings, seminars, and other corporate events.
Discover more about Intercontinental Abu Dhabi
Luxury Business Development Executive | Luxury Hospitality | Market Expansion EMEA & APAC | Strategic Partnerships
vente et production d’événements; management d'une équipe de 4 commerciaux sur 2 sites parisiens (Concorde & Quai André Citroën).
Résultat : +20 % de chiffre d’affaires entre 2024 et 2025
*B2B – Partenariats, événements & concours
Développement et gestion de pa...
Chef enseignant | Chef Exécutif | Consultant en restauration | Ensemble, propulsons votre établissement vers de nouveaux sommets. 44 ans d'expérience mis à votre service pour transformer votre vision en succès.
Chef Enseignant - Le Cordon Bleu Paris
En tant que Chef Enseignant au sein de l’institut Le Cordon Bleu Paris, j’ai l’honneur de transmettre l’excellence des techniques culinaires françaises, à travers un programme d’apprentissage structuré en trois niveaux : Bas...
Chef pâtissier
Chef pâtissier enseignant at Le Cordon Bleu Paris
(Nov 2019 – Present)
International Student Recruiter
Student Recruitment & Development Representative at Le Cordon Bleu Paris
(Feb 2025 – Present)
| Executive Chef Le Cordon Bleu-Seoul | Chef Instructeur Ferrandi-Paris
Executive Chef at Le Cordon Bleu Sookmyung Academy
(Sep 2019 – Present)
Digital Marketing Manager at Le Cordon Bleu Paris
1er réseau mondial d’instituts d’arts culinaires et de management hôtelier depuis 1895.
Acquisition :
- Gestion de toutes les campagnes d'acquisition et de notoriété digitales pour la commercialisation des formations de l'institut ainsi que les ateliers de loisirs (e...
What is Patrick Fournes email address?
Email Patrick Fournes at [email protected] and [email protected]. This email is the most updated Patrick Fournes's email found in 2026.
How to contact Patrick Fournes?
To contact Patrick Fournes send an email to [email protected] or [email protected].
What company does Patrick Fournes work for?
Patrick Fournes works for Intercontinental Abu Dhabi.
What is Patrick Fournes's role at Intercontinental Abu Dhabi?
Patrick Fournes is Executive Chef
What industry does Patrick Fournes work in?
Patrick Fournes works in the Food & Beverages industry.
