Mathew Miskiman Email & Phone Number

Mathew Miskiman

Senior Director of Market Planning & Real Estate at Nothing Bundt Cakes | New York City Metropolitan Area

Mathew Miskiman Socials
About Mathew Miskiman

Mathew Miskiman serves as the Senior Manager of North American Real Estate and Franchise Development at Paris Baguette America, where he leverages his extensive 20 years of experience in franchise development and operations management to drive strategic growth and enhance profitability. In his current role, Mathew was recruited by the Chief Development Officer to spearhead a comprehensive 10-year strategic development plan aimed at prioritizing franchise sales across an ambitious 1,000 trade areas in the U.S. and 150 in Canada. His expertise in site acquisition and real estate portfolio management has been instrumental in optimizing designated market area sales rankings, ensuring that Paris Baguette not only expands its footprint but does so in the most lucrative markets.

Mathew's approach is deeply rooted in data-driven decision-making; he employs key psychographic data to stack rank potential locations, ensuring that each new franchise is positioned for success. His proven track record in franchise operations and sales management has enabled him to enhance royalty streams and optimize profitability across the brand. Furthermore, Mathew's skills in business development and recruitment/retention strategies have fostered a robust franchise network, empowering franchisees through comprehensive training and support. As a dynamic franchise process improvement expert, Mathew continues to contribute to the growth of Paris Baguette America, ensuring that the brand remains a leader in the competitive food and beverage industry while delivering exceptional value to its franchise partners.

Mathew Miskiman Work
1 experience icon

Senior Director of Market Planning & Real Estate at Nothing Bundt Cakes in December 2024 to Present

2 experience icon

Senior Manager of North American Real Estate and Franchise Development Canada at Paris Baguette America in February 2022 to July 2024

3 experience icon

National Franchise Training Manager at Eye Level Learning in January 2020 to February 2022

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Mathew Miskiman Education

University of Scranton, BS, July 1994 to July 1998

Mathew Miskiman Skills

Contract Negotiation

Strategic Thinking

Executive Visibility

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About Mathew Miskiman's Current Company
Frequently Asked Questions about Mathew Miskiman

What is Mathew Miskiman email address?

Email Mathew Miskiman at [email protected] and [email protected]. This email is the most updated Mathew Miskiman's email found in 2026.

What is Mathew Miskiman phone number?

Mathew Miskiman phone number is 973-525-7370 and 9089557398.

How to contact Mathew Miskiman?

To contact Mathew Miskiman send an email to [email protected] or [email protected]. If you want to call Mathew Miskiman try calling on 973-525-7370 and 9089557398. (updated on September 02, 2024)

What company does Mathew Miskiman work for?

Mathew Miskiman works for Nothing Bundt Cakes

What is Mathew Miskiman's role at Nothing Bundt Cakes?

Mathew Miskiman is Senior Director of Market Planning & Real Estate

What industry does Mathew Miskiman work in?

Mathew Miskiman works in the Food & Beverages industry.

Mathew Miskiman Email Addresses

Email Mathew Miskiman at [email protected] and [email protected]. This email is the most updated Mathew Miskiman's email found in 2026.

Mathew Miskiman Phone Numbers

Mathew Miskiman phone number is 973-525-7370 and 9089557398.
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