Janice Williamsharp

Janice Williams-Harp is a dynamic and dedicated business owner at Farm to Fork Catering and Events, where she leverages her extensive expertise in event planning, hospitality, and customer service to deliver exceptional farm-to-table experiences. Her current role involves overseeing all aspects of the company's operations, from conceptualizing and executing full-service catering for a variety of special events to managing vendor relationships and ensuring the highest standards of quality and sustainability. Janice’s deep understanding of practice management and supply ordering allows her to streamline processes, reduce costs, and maintain a seamless workflow that prioritizes freshness, local sourcing, and culinary excellence.

Her leadership style is rooted in empathy and transparency, fostering a family-like environment within her team. This approach not only boosts team morale but also enhances customer satisfaction, as clients receive personalized, memorable service. Janice’s skills in human resources and interviewing help her build a talented, motivated team committed to delivering results and exceeding client expectations. Her experience in retail, customer service, and driving results ensures that every event is executed flawlessly, from intimate gatherings to large corporate functions.

In addition to her role at Farm to Fork, Janice’s background as an office manager at SVS Vision highlights her versatility and commitment to creating personal, engaging experiences—whether for patients or clients. Her passion for sustainable practices, combined with her expertise in practice management and customer satisfaction, positions her as a leader in the catering and events industry, dedicated to elevating every occasion with professionalism, creativity, and a genuine focus on client needs.