Ilker Kaptan

Ilker Kaptan is a highly skilled Food Safety Auditor working as an Independent Contractor at Intertek SAI Global, where he brings extensive expertise in ensuring compliance with global food safety standards. In his current role, Ilker specializes in conducting comprehensive BRC Food Safety audits, including Issue 7 to 8 conversions, which require a deep understanding of the evolving requirements and audit protocols. His proficiency in BRC Food Audit Protocols and report writing ensures that clients receive clear, actionable insights to enhance their food safety management systems.

Ilker’s expertise extends to conducting Gluten-Free Certification audits, as well as 1st and 2nd Party Food Safety audits, helping food manufacturers meet rigorous industry standards and regulatory requirements such as CFIA and OMAFRA regulations. His thorough knowledge of HACCP principles, GMP, ISO 22000, SQF 2000, and FSEP standards allows him to evaluate and improve food safety programs across various sectors, including fats and oils, oats, and meat processing.

Throughout his career, Ilker has demonstrated a keen ability to identify potential risks and recommend practical solutions that align with industry best practices. His experience with quality systems and regulatory compliance makes him a trusted partner for food companies seeking to uphold the highest standards of safety and quality. Whether conducting audits for certification purposes or assessing internal processes, Ilker’s detailed approach and industry-specific expertise help clients achieve continuous improvement and maintain consumer confidence in their products.