Flor Sheehan

Flor Sheehan currently serves as a part-time contractor accountant at Bob's Steak & Chop House in Dallas, where she leverages her extensive financial expertise to support the restaurant's operational and financial integrity. In this role, Flor is responsible for overseeing accounts payable processes, ensuring timely and accurate vendor payments, and reviewing sales and use tax submissions to maintain compliance with local regulations. Her keen attention to detail and proficiency with accounting software such as SAP and QuickBooks enable her to efficiently reconcile cash disbursements and resolve vendor disputes, fostering strong supplier relationships and smooth day-to-day operations.

Flor's comprehensive understanding of financial statements and account reconciliation is instrumental in managing the restaurant’s monthly financial cycle. She prepares and reviews balance sheet account reconciliations, including bank and credit card statements, to ensure accuracy and transparency in financial reporting. Her expertise in cost accounting and fixed assets allows her to analyze expenses and optimize resource allocation, contributing to the restaurant’s profitability.

With a background in diverse industries such as retail, manufacturing, telecommunications, and real estate, Flor brings a versatile skill set that enhances her ability to adapt to the unique financial needs of the hospitality sector. Her bilingual proficiency in Spanish further supports effective communication with a diverse vendor and client base. Flor’s commitment to maintaining high standards of financial integrity, combined with her proficiency in Microsoft Excel and budgeting, makes her a valuable asset to Bob's Steak & Chop House as she continues to provide strategic financial support in her contractor role.