Emma Sapiro
Executive Chef at Medo | Woodstock, New York, United States
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Executive Chef at Medo in April 2022 to Present
Restaurant Consultant at Villa Mirage in September 2021 to March 2022
Head Pastry Chef at Dixon Roadside in November 2019 to June 2020
Pastry Chef at Nancy’s Artisanal Creamery in July 2019 to November 2019
Pastry Cook at Nancy’s Artisanal Creamery in April 2018 to July 2019
Pastry Extern at Blue Hill At Stone Barns in March 2017 to June 2017
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The Culinary Institute of America, Bachelor of Professional Studies (BPS), January 2018 to January 2019
The Culinary Institute of America, Associate in Occupational Studies (AOS), January 2016 to January 2018
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Culinary Science
Recipe Development
Decision-Making
Pastry
Research
Menu Development
Culinary Skills
Hazard Analysis and Critical Control Points (HACCP)
Fine Dining
Food Quality
Banquet Operations
Food Technology
Food Safety
Microsoft Word
Microsoft Excel
Team Leadership
Customer Service
Teamwork
Chocolate
Cakes
Desserts
Bread
Wedding Cakes
Personal Chef Services
Chef
Food Science
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Discover more about MedoWhat is Emma Sapiro email address?
Email Emma Sapiro at [email protected]. This email is the most updated Emma Sapiro's email found in 2026.
How to contact Emma Sapiro?
To contact Emma Sapiro send an email at [email protected].
What company does Emma Sapiro work for?
Emma Sapiro works for Medo
What is Emma Sapiro's role at Medo?
Emma Sapiro is Executive Chef
What is Emma Sapiro's Phone Number?
Emma Sapiro's phone (212) ***-*244
Emma Sapiro Email Addresses
Emma Sapiro Phone Numbers
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