Douglas Trice
Continuous Improvement Manager at PECO FOODS INC | Ackerman, Mississippi, United States
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Douglas Trice serves as the Continuous Improvement Manager at PECO FOODS INC, where he plays a pivotal role in enhancing operational efficiency within the poultry processing facility. With a strong commitment to fostering a culture of continuous improvement, Douglas is dedicated to implementing lean methodologies that drive significant cost savings while ensuring high standards of quality and productivity. His expertise in Lean Six Sigma and operations management allows him to identify and eliminate waste, streamline processes, and ultimately enhance the overall performance of the facility.
One of Douglas's key projects involves leading initiatives that focus on animal welfare and behavior, ensuring that the highest ethical standards are maintained throughout the poultry production process. By integrating best practices in food safety and operational excellence, he not only improves the quality of the products but also enhances customer satisfaction. His hands-on approach to coaching and mentoring team members has been instrumental in developing management-ready candidates from within the organization, fostering a robust talent pipeline that supports PECO FOODS INC's long-term growth.
Douglas’s dedication to professional development extends beyond his immediate team; he actively promotes a culture of learning and collaboration across the organization. His ability to communicate complex concepts in an accessible manner empowers employees at all levels to engage in continuous improvement efforts. As a Six Sigma Green Belt, he utilizes data-driven decision-making to guide projects, ensuring that every initiative is aligned with the company’s strategic goals. Through his leadership, Douglas Trice is not only transforming processes but also inspiring a new generation of leaders in the poultry industry.
Continuous Improvement Manager at PECO FOODS INC in July 2022 to Present
FSQA Manager at PECO FOODS INC in September 2024 to Present
General Manager at Chipotle Mexican Grill in August 2021 to August 2022
Operations Manager at Shipley Donuts in July 2012 to August 2022
Business Owner at SugarLand Donuts and more in May 2015 to August 2021
General Manager at Abners Famous Chicken Tenders in September 2008 to October 2012
Manager at Shipley's Do-nuts in May 2004 to September 2008
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University of Alabama, BS, June 2026
East Mississippi Community College, Associates, June 2026
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Animal Welfare
Animal Behavior
Poultry
Lean Six Sigma
Six Sigma Green Belt
Process Improvement
Lean Manufacturing
Continuous Improvement
Inventory Management
Sales Management
Microsoft Office
People-oriented
Food Safety
Operations Management
Restaurant Management
Customer Service
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Discover more about PECO FOODS INCWhat is Douglas Trice email address?
Email Douglas Trice at [email protected], [email protected], [email protected] and [email protected]. This email is the most updated Douglas Trice's email found in 2026.
What is Douglas Trice phone number?
Douglas Trice phone number is 6627698098 and 4439443468.
How to contact Douglas Trice?
To contact Douglas Trice send an email to [email protected], [email protected], [email protected] or [email protected]. If you want to call Douglas Trice try calling on 6627698098 and 4439443468. (updated on September 06, 2024)
What company does Douglas Trice work for?
Douglas Trice works for PECO FOODS INC
What is Douglas Trice's role at PECO FOODS INC?
Douglas Trice is Continuous Improvement Manager
What industry does Douglas Trice work in?
Douglas Trice works in the Food & Beverages industry.
Douglas Trice Email Addresses
Douglas Trice Phone Numbers
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