Darius Occaneechi
Founder / Culinary Director /Executive Director at Portland Central Kitchen | Portland, Oregon, United States
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Darius Mani Yaw, the Founder, Culinary Director, and Executive Director of Portland Central Kitchen, brings a wealth of experience and passion to the intersection of culinary arts and social services. With a robust background that spans over two decades in the culinary industry, Darius has honed his skills in restaurant startup, menu costing, and artisan bread baking. His journey began on the shores of Lake Gichi-Gami in Northern Wisconsin, and after serving four years in the U.S. Navy, he dedicated himself to elevating culinary experiences. However, the COVID-19 pandemic prompted a pivotal shift in his career, leading him to focus on social impact initiatives.
At Portland Central Kitchen, Darius is currently spearheading the BayField Market Project, a transformative initiative aimed at supporting local fishermen, farmers, and ranchers while ensuring that underrepresented communities have access to fresh produce. This project embodies his commitment to food equity and sustainability, leveraging his expertise in project management to create meaningful connections between local producers and those in need. Additionally, Darius has been instrumental in executing and distributing 100 meals per week to the Wy’east Shelter in Southeast Portland, a testament to his dedication to addressing food insecurity during challenging times.
As a member of the Food For All Oregonians Committee and the Portland Urban League, Darius is actively engaged in broader conversations about food justice and community empowerment. His multifaceted skill set, which includes consulting and a deep understanding of Mediterranean cuisine, positions him as a leader in the culinary and social services sectors. Through his work, Darius continues to inspire others to recognize the power of food as a catalyst for change, fostering a more equitable and sustainable food system for all.
Founder / Culinary Director /Executive Director at Portland Central Kitchen in March 2021 to Present
Emergency Culinary Director / Nutrition Services Manager at Catholic Charities of Oregon in April 2020 to March 2021
Executive Chef | Butcher | Baker | Preservationist | Owner at Wishbone Kitchen /Darius PDX Pop-up in January 2014 to March 2020
Sous Chef at Park Kitchen in July 2017 to December 2018
Chef | Butcher | Baker | Farmer | Forager | Cooking Historian of Food | Owner at Heritage Supperclub / Zero Waste Kitchen in November 2014 to October 2017
Old World Butcher at Urban Farmer Restaurant in November 2016 to July 2017
Assistant Catering and Dining Hall Chef at Simpatica Catering and Dining Hall in April 2014 to December 2016
Wilderness Executive Chef at Minam River Lodge in July 2014 to January 2016
Private Events Chef (Seasonal) at Ace Hotel / Atelier Ace-Clyde Common in August 2013 to February 2014
Executive Chef/Owner at 1119 Private Dining in August 2008 to August 2013
Executive Consulting Chef at Les Caves Bier & Kitchen in August 2011 to January 2012
Chef Tournant at Redfish Restaurant and LOFT in March 2011 to August 2011
Farm Apprentice at Brule River Farm in March 2010 to September 2010
Chef Tournant at Restaurant 301 by Bob Bennett at the Sheraton Hotel Duluth in May 2007 to May 2008
Personal Care Assistant and Chef at Harrison Home Care in January 2003 to October 2006
Combustion Turbine Specialist /Inspector at Siemens Westinghouse in June 2001 to January 2003
Machinist Mate 3rd Class-Nuclear Power Steam Plant Operator at US Navy in June 1997 to June 2001
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Portland State University, Masters Degree, November 2026
Portland State University, Bachelor of Arts - BA, November 2026
Portland State University, ITECK Certificate, November 2026
Land Stewardship Project-Minnesota, Organic small farming business and operations, November 2026
Chef's Apprentice, Extensive Culinary Training, November 2026
USN Machinist Mate A School, Certificate, November 1997
SSHS, H.S Diploma, November 1994 to November 1997
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Quality Assurance Processes
Maintenance Inspections
Grassroots Organizing
Culinary Management
Teamwork
Team Management
Data Entry
Quality Assurance
Quality Control
Firefighting
Food Policy
Social Services
Quantitative Research
Data Analysis
Grassroots Fundraising
Project Management
Conflict Resolution
Community Organizing
Community Outreach
Policy Development
Qualitative Research
Research and Development (R&D)
Community Engagement
advocacy
Community Building
Culinary Skills
Food
Whole animal Butchery
Catering
Hazard Analysis and Critical Control Points (HACCP)
Menu Development
Restaurants
Cooking
practicing zero waste management
Chef
Sauces
Charcuterie
Mediterranean Cuisine
Restaurant Management
Cuisine
Ingredients
Culinary
Food Service
Food Cost
New Restaurant Openings
MICROS
labor cost
Sustainable cooking
Consulting
Baking and Pastry
Mediterranean
Food Cost Management
Artisan Bread Baking
Restaurant startup
wild mushroom foraging
Recipes
Customer Service
Wine
Food & Beverage
Pastry
Menu Costing
Middle Eastern Cooking
Food Quality
Training
Leadership
Management
Logistics Management
Volunteer Recruiting
Volunteer Management
culinary director
Nonprofit Organizations
Team Leadership
Analytical Skills
Fine Dining
Food Safety
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What is Darius (occaneechi email address?
Email Darius (occaneechi at [email protected]. This email is the most updated Darius (occaneechi's email found in 2026.
How to contact Darius (occaneechi?
To contact Darius (occaneechi send an email to [email protected]. (updated on September 03, 2024)
What company does Darius Occaneechi work for?
Darius Occaneechi works for Portland Central Kitchen
What is Darius Occaneechi's role at Portland Central Kitchen?
Darius Occaneechi is Founder / Culinary Director /Executive Director
What is Darius Occaneechi's Phone Number?
Darius Occaneechi's phone (503) ***-*385
What industry does Darius Occaneechi work in?
Darius Occaneechi works in the Civic & Social Organization industry.
Darius Occaneechi Email Addresses
Darius Occaneechi Phone Numbers
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