Condra Easley

Q: What is Condra Easley email address?

Email Condra Easley at info@patisserieangelica.com, condra.easley@gmail.com and condra@letthemmailcake.com. This email is the most updated Condra Easley's email found in 2026.

Q: How to contact Condra Easley?

To contact Condra Easley send an email to info@patisserieangelica.com, condra.easley@gmail.com or condra@letthemmailcake.com. If you want to call Condra Easley try calling on +1.7078277998.

Co-Owner/Executive Pastry Chef at Patisserie Angelica | Sebastopol, California, United States

About Condra Easley

Condra Easley, Co-Owner and Executive Pastry Chef at Patisserie Angelica, brings an impressive 38 years of culinary expertise to the table, with a rich background spanning bread-making, restaurant operations, hotels, and catering. Her passion for the intricate world of retail pastry shines through in every aspect of her work, as she adeptly balances the complexities of running a multifaceted business that includes a retail shop, mail order desserts, wholesale offerings, and bespoke wedding cakes.

Since her formative training in France 27 years ago, Condra has dedicated herself to mastering the art of pastry, consistently pushing the boundaries of creativity and flavor. Her expertise in crafting exquisite cakes and confections is complemented by her skills in event planning, making her a sought-after partner for weddings and corporate events alike. At Patisserie Angelica, she has spearheaded key projects that showcase her innovative approach to dessert design, from custom wedding cakes that reflect the unique vision of each couple to seasonal dessert collections that delight customers year-round.

Condra’s commitment to quality is evident in every recipe she develops, ensuring that each pastry not only meets but exceeds the expectations of her clientele. Her deep understanding of food and beverage pairings, particularly with wine, enhances the overall experience for customers, making Patisserie Angelica a destination for those seeking exceptional desserts. As she continues to lead her team with passion and creativity, Condra Easley remains a prominent figure in the pastry industry, inspiring both her colleagues and the next generation of culinary artists.

Condra Easley Work

Co-Owner/Executive Pastry Chef at Patisserie Angelica in July 1995 to Present

Owner/Pastry Chef at Condra of Aspen in July 1991 to July 1995

Fauchon at Paris, France in July 1987 to July 1987

Condra Easley Education

University of Iowa, Bachelor of Arts (B.A.), January 1971 to January 1973

Cacoa Barry Academy Meulan, France, January 1986

Callebaut College, Belgium

Condra Easley Skills

wedding cakes

Pastry

Cakes

About Condra Easley's Current Company

Patisserie Angelica

Discover more about Patisserie Angelica

Frequently Asked Questions about Condra Easley

What is Condra Easley email address?

Email Condra Easley at [email protected], [email protected] and [email protected]. This email is the most updated Condra Easley's email found in 2026.

What is Condra Easley phone number?

Condra Easley phone number is +1.7078277998.

How to contact Condra Easley?

To contact Condra Easley send an email to [email protected], [email protected] or [email protected]. If you want to call Condra Easley try calling on +1.7078277998.

What company does Condra Easley work for?

Condra Easley works for Patisserie Angelica

What is Condra Easley's role at Patisserie Angelica?

Condra Easley is Co-Owner/Executive Pastry Chef

What industry does Condra Easley work in?

Condra Easley works in the Food & Beverages industry.

Condra Easley Email Addresses

Email Condra Easley at [email protected], [email protected] and [email protected]. This email is the most updated Condra Easley's email found in 2026.