About Wingstop Restaurants, Inc.

Sure, we’re The Wing Experts, but it’s our flavor that defines us. You taste it in our 11 signature sauces, you see it through our bold TV commercials, and you feel it when you walk through our doors. It’s what we like to call a flavor experience, and since the opening of our first restaurant in 1994 in Garland, Texas, it’s been our mission to Serve the World Flavor.

Fast forward 26 years and we’ve done just that. With more than 1,500 locations globally, we’ve established ourselves as one of the fastest growing restaurant brands in the industry.

Our fresh wings and famous hand-cut fries satisfy your hunger in a way nothing else can, and we’d like to think our workplace is just as unique as our made-from-scratch ranch dressing. We’ve got the opportunity you’ve been craving whether you’re looking for something at our restaurant support center in Dallas, or in the field supporting our team members in-restaurant. For people who demand flavor in everything from their food to their career, Wingstop is the answer.

We’re a brand that can’t be duplicated, with a momentum that can’t be slowed – let us show you what Team Wing is all about! Visit www.wingstop.com/careers for more information and follow our page to stay updated with all things Wingstop.

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Website
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Employees
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Industry
Restaurants
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Location
15505 Wright Brothers Dr, Addison, Texas 75001, US
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Founded
1994
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Keywords
Cooked-To-Order Chicken Wings, Hand-Cut Seasoned Fries, Made-From-Scratch Ranch Dressing, The Wing Experts, 11 Signature Flavors

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Frequently Asked Questions about Wingstop Restaurants, Inc.

Who are the decision makers in Wingstop Restaurants, Inc.?

The decision makers in Wingstop Restaurants, Inc. are Alan Honan, Alice Reid, Bart Vig, etc. Click to Find Wingstop Restaurants, Inc. decision makers emails.

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