National Cattlemen's Beef Association
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About National Cattlemen's Beef Association
Initiated in 1898, the National Cattlemen's Beef Association is the marketing organization and trade association for America's one million cattle farmers and ranchers. With offices in Denver and Washington, D.C., NCBA is a consumer-focused, producer-directed organization representing the largest segment of the nation's food and fiber industry.
NCBA works to achieve the vision: "A dynamic and profitable beef industry, which concentrates resources around a unified plan, consistently meets global consumer needs and increases demand."
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51-200 employees
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Non-profit Organization Management
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9110 E Nichols Ave, Centennial, CO 80112, US
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1898
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Frequently Asked Questions about National Cattlemen's Beef Association
Dianne Harvanek is the CEO of National Cattlemen's Beef Association.
The decision makers in National Cattlemen's Beef Association are Clara Lau, Clara Lau, Ethan L Lane, etc. Click to Find National Cattlemen's Beef Association decision makers emails.
National Cattlemen's Beef Association Staff Directory
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