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11-50 employees
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Restaurants
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US
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New Orleans style BBQ ~ ribs, chicken, brisket, sausage, burgers, salads and more. Signature side items like corn pudding, gris gris greens and rattlesnake beans.
Now Franchising - Looking for franchisees in Baton Rouge, New Orleans, Gonzales, Prairieville, Lafayette, Lake Charles, and the Gulf Coast.
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The decision makers in Gulf Coast Restaurant Company are Tony Avila, etc. Click to Find Gulf Coast Restaurant Company decision makers emails.
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