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201-500 employees
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restaurants
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Wood Ranch provides a distinctive, premium-casual dining experience by offering a reasonably priced, all-American menu featuring made-from-scratch signature items; a high energy, comfortable atmosphere; and friendly, attentive service. Wood Ranch features "The Food That Makes America Great!™" - a menu of award-winning, high quality, uniquely seasoned and cooked signature items such as: Premium American Baby Back Pork Ribs; St. Louis Ribs, Carolina Pulled Pork, Texas-Style Brisket, Certified Angus Beef™ steaks, prime rib, burgers and the unique Giant Short Rib; USDA Choice tri tip roasts; fresh fish and chicken. Developed and run by veteran restaurateurs Eric Anders and Ofer Shemtov, the original Wood Ranch opened in Moorpark, California in 1992. Since then, Eric and Ofer have opened additional restaurants in all across Southern California and plan to expand on the East Coast in 2015. Also find us on: Website: www.woodranch.com Twitter: www.twitter.com/woodranch Instagram: www.instagram.com/woodranch Awards: • Orange County Register, Critic’s Choice Best BBQ, 2011, Best of OC 2012, 2013 • Los Angeles Times, Readers’ Choice Best BBQ, 2011 • Ventura County Star, Best BBQ in Ventura County and Best American Restaurant in West Ventura County, 2000-2013 • Los Angeles Daily News, Best BBQ in Los Angeles, 2006-2013 • Best of CitySearch Nominee, 2009-2010
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Wood Ranch Email Formats | Example Email Formats | Percentage |
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{f}{last} | [email protected] |
100%
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The widely used Wood Ranch email format is {f}{last} (e.g. [email protected]) with 100% adoption across the company.
To contact Wood Ranch customer service number in your country click here to find.
Eric Anders is the CEO of Wood Ranch.
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