Wye Valley Brewery Ltd

Wye Valley Brewery is a family owned independent brewery that cares about real ales, real pubs and real people. We brew in the traditional way, and use only the best quality ingredients – such as locally grown whole hop flowers and Maris Otter barley in our diverse range of moreish beers. The Brewery is based in the village of Stoke Lacy, in rolling Herefordshire countryside. We were founded by ex-Guinness brewer Peter Amor in 1985 and in 2002 moved from the old stable block of The Barrels, an historic 18th century Hereford coaching inn, to a much larger site in Stoke Lacy. In 2002 Peter’s son Vernon, took over as Managing Director. The brewery has grown every year since it was established and investment in the brewery continues with the installation of an innovative new energy-efficient brewhouse in 2012. Our award winning cask ales include Butty Bach, HPA, Wye Valley Bitter, Wholesome Stout, The Hopfather, and Golden Ale, with a kegged lager becoming the most recent edition to our range. We now sell approximately 10 million pints a year through a large free trade pub customer base plus 8 tied houses. Our bottled ales are sold through independent retailers, major multiples throughout our region and also to export.