About Grand Central Bakery
Grand Central Bakery ignited a bread revolution in 1989 by introducing rustic artisan loaves to Northwest tables. Values are at the heart of our company and sustainability touches everything we do - from where we buy ingredients to how we care for our employees and invest in our communities.
As a Certified B Corporation, Grand Central Bakery is part of a global movement of organizations using business as a force for good.
Visit our seven Portland and three Seattle bakery-cafes for sandwiches, salads and baked goods made with the best local & sustainable ingredients. Find our award-winning breads at select markets and top restaurants around the region. Menus and locations at www.grandcentralbakery.com.
We hire for passion and shared values, offer competitive wages and excellent benefits, and celebrate and reward hard work with growth and development opportunities. We believe in business as a force for good. You too? Consider joining our team!
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51-200 employees
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Food & Beverages
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21 S Nevada St, Seattle, Washington, US
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1989
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B Corp, Seasonal Menus, Skilled Employees, Delicious Scratch Cooking & Baking, Direct-Purchasing From Sustainable Farms, Hand-Made Artisan Bread, Local Sourcing Of Fresh Ingredients, Real Food At Reasonable Prices, Well-Compensated
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Frequently Asked Questions about Grand Central Bakery
Claire Randall is the CEO of Grand Central Bakery. To contact Claire Randall email at [email protected]. Or you may call 5037815657
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