About Sur Lie
There’s something special about Sur Lie that sets us apart. It’s the values we have and the values we all share as a team that is transferred through to our guest. To us it’s about buying local. It’s about giving back to our community. Food and drink are a craft here, something we take very seriously and we take pride in. To us it’s more than sitting down to eat dinner. You get more than food and a couple drinks…you get an experience. To us…it’s about giving each guest an amazing experience. Every time.
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1-10 employees
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Food & Beverages
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$1M–$5M
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(415) 555-1234
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11 Free Street, Portland, ME 04101, US
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2014
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Sur Lie Alternatives
Frequently Asked Questions about Sur Lie
Peter Marshall is the CEO of Sur Lie. To contact Peter Marshall email at [email protected].
The decision makers in Sur Lie are Gabriel Cazzanelli, George De Vos, Jakub Schneider, etc. Click to Find Sur Lie decision makers emails.
Sur Lie headquarters is located at 11 Free Street, Portland, ME 04101, US.
Sur Lie generates an estimated $1M–$5M annually, based on industry analysis and publicly available market data.
You can contact Sur Lie by calling (415) 555-1234.
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