ProFuse Technology turns the vision of cultivated meat into a reality with its revolutionary solution that enables the price parity of cultured meat with that of animal origin.
The company's technology revolutionizes cultured meat producers’ production method, by shortening the process time, improving the meat quality and increasing yields.
ProFuse's technology is based on a six years groundbreaking study by the Weizmann Institute of Science led by Professor Eldad Tzahor - a world-renowned expert in the field of embryonic development and cell regeneration, Dr. Ori Avinoam who specializes in intercellular fusion and tissue formation, and Dr. Tamar Eigler who specializes in stem cell biology muscle.
The company started operating in 2021 under the leadership of Dr. Tamar Eigler (CTO) and Guy N. Michrowski (CEO), and is funded by the Fresh Start FoodTech Incubator, partnered by Tnuva (Israel’s largest food manufacturer), Tempo (Leading beverage company), OurCrowd's investments' platform and the international AgriFood VC Finistere Ventures.
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11-50 employees
View all ProFuse Technology employees
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Biotechnology
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$1M–$5M
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(415) 555-0123
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Ha’hatzav 30, Kiryat Shmona, Israel, IL
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2021
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Guy N Michrowski is the CEO of ProFuse Technology. To contact Guy N Michrowski email at [email protected] or [email protected].
ProFuse Technology headquarters is located at Ha’hatzav 30, Kiryat Shmona, Israel, IL.
ProFuse Technology generates an estimated $1M–$5M annually, based on industry analysis and publicly available market data.
You can contact ProFuse Technology by calling (415) 555-0123.
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