Miller Milling was founded in Minneapolis in 1985, and since then has been a leader in the changing milling industry. We got our start providing durum semolina to large customers through regional destination mills. In 2012, Miller Milling became a part of the Nisshin Seifun Group of Japan.
Today, Miller Milling is one of the top four milling operations in the U.S, with six strategically located facilities all across the country – from East Coast to West Coast, Midwest to Southwest. We’re a full-service milling resource, but we operate like a small, highly-focused company, with a commitment to customer service and attention to detail that’s unmatched in the industry.
We provide all the support of the largest millers: risk management and assessment, wheat sourcing and blending, and more. Our strength, service, and diversity of product means you can count on Miller Milling as a long-term partner and resource.
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51-200 employees
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Food Production
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7808 Creekridge Circle, Suite 100, Bloomington, Minnesota 55439, US
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1995
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Randy Marten is the CEO of Miller Milling Company. To contact Randy Marten email at [email protected].
The decision makers in Miller Milling Company are Akihiko Imanishi, Akihiko Imanishi, Alex Hecht, etc. Click to Find Miller Milling Company decision makers emails.
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