From one picture to the big picture! It all starts with your team snapping photos of invoices with their smartphones. We take it from there – every line item and every handwritten note is captured. We then integrate with your POS, so each day you know everything you bought and everything you sold, plus you get a rolling P&L with drill-down capability, and the invoice and sales data flows effortlessly to your accounting system.
In between, our solution:
- handles data-entry of all of your invoices
- updates pricing on your inventory sheets (food and beverage)
- updates ordering sheets
- keeps your recipes – prep and plated – prices up to date with a real-time kitchen recipe viewer
- alerts you if the prices of key ingredients jump
- determines theoretical food and beverage cost/usage vs actual
We are currently working with over 5,600 restaurants in all 50 states, from fast-casual to fine dining - Join Us!
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1,001-5,000 employees
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Restaurants
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4401 Fairfax Dr, Suite 311, Arlington, Virginia 22203, US
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2015
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Saas, Payments, Restaurants, Foodservice, Accounting Software, Accounts Payable, Accounts Payable, Food Technology, Restaurant Technology, Foodtech, Payments, Restaurants, Food Spend Dashboard, Paperless Invoicing, Restaurant Inventory Solution, Restaurant Invoice Management, Food Technology, Foodtech, Foodservice, Accounting Software, Saas, Restaurant Technology
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Bo Davis is the CEO of MarginEdge. To contact Bo Davis email at [email protected].
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