Rated as Dallas best sushi bar along with rave reviews for its atmosphere and drinks, The Blue Fish Japanese Restaurant is an experience within itself. The Blue Fish splashed into the Dallas market in 1998. The company's mission was to bring highly successful and popular trend which was sweeping California's restaurant scene to Dallas. Introducing innovative sushi using the freshest ingredients possible while incorporating the Asian fusion cuisine and serving it in a high energy, hip atmosphere. The Blue Fish is an intimate, stylish sushi and sake bar that merges modern sushi and fabulous drinks into a contemporary environment where dining and socializing all converge under one roof.
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11-50 employees
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Restaurants
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3519 Greenville Ave., Dallas, TX 75206, US
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1998
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Wine, Sushi, Sake, Japanese And Asian Fusion Cuisine
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Amy Lao is the CEO of The Blue Fish. To contact Amy Lao email at [email protected] or [email protected]. Or you may call 9515229660
The decision makers in The Blue Fish are Anna Sumenkova, Brian Kelly, Jackie Wine, etc. Click to Find The Blue Fish decision makers emails.
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