Legal Sea Foods began in 1950 as a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. It’s here that the “Legal” name became synonymous with quality and freshness. In 1968, our first seafood restaurant opened, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables. Despite the low-key trappings, the food was second to none and word quickly spread. This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the commitment to freshness and quality endures: "If it isn't fresh, it isn't Legal!”
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501-1,000 employees
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Restaurants
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One Seafood Way, Boston, MA 02210, US
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1950
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Restaurants, Seafood, Seafood Restaurant, Full Service Restaurants
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Christopher Castellana is the CEO of Legal Sea Foods. To contact Christopher Castellana email at [email protected].
The decision makers in Legal Sea Foods are Andrew Good, Beverley Bicknell, Christina Carlucci, etc. Click to Find Legal Sea Foods decision makers emails.
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